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  • Fatty Alcohol Amide Methyl Ester Sulfonate

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    gryffindor_magicss495
    9 views1 page
    The document outlines the process for refining crude vegetable oil into various fat and oil products. It involves purifying the crude oil through evaporation or bleaching, then splitting it into crude fatty acids and glycerine through saponification. The crude fatty acids can undergo various refining processes like fractionation, distillation, hydrogenation, and esterification to produce products like fractionated fatty acids, distilled fatty acids, hydrogenated fatty acids, and distilled fatty esters.

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    Simple processes

    Original Title

    Crude Vegetable oil

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    The document outlines the process for refining crude vegetable oil into various fat and oil products. It involves purifying the crude oil through evaporation or bleaching, then splitting it into crude fatty acids and glycerine through saponification. The crude fatty acids can undergo various refining processes like fractionation, distillation, hydrogenation, and esterification to produce products like fractionated fatty acids, distilled fatty acids, hydrogenated fatty acids, and distilled fatty esters.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Fatty Alcohol Amide Methyl Ester Sulfonate

    Uploaded by

    gryffindor_magicss495
    The document outlines the process for refining crude vegetable oil into various fat and oil products. It involves purifying the crude oil through evaporation or bleaching, then splitting it into crude fatty acids and glycerine through saponification. The crude fatty acids can undergo various refining processes like fractionation, distillation, hydrogenation, and esterification to produce products like fractionated fatty acids, distilled fatty acids, hydrogenated fatty acids, and distilled fatty esters.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Crude vegetable

    Oil

    Splitting

    Evaporation, Purification or Bleaching

    Crude
    Crude Fatty
    Fatty
    Acids
    Acids

    Glycerine
    Glycerine

    Esterification

    Fractionation
    Fractionation

    Fractionated
    Fractionated
    Fatty
    Acids
    Fatty Acids

    M
    M

    Distillation
    Distillation

    Hydrogenation
    Hydrogenation

    Distilled
    Fatty
    Distilled Fatty
    Acids
    Acids

    Hydrogenated
    Fatty Acids

    D
    D
    M
    M

    Distillation
    Distillation

    Esterification
    Esterification

    Distilled
    Distilled Fatty
    Fatty
    Esters
    Esters

    Distillation
    Distillation

    Distillation
    Distillation

    Hydrogenation

    Distilled
    Distilled
    Fractionated
    Fractionated
    Fatty
    Fatty Esters
    Esters

    Distilled
    Distilled
    Hydrogenated
    Hydrogenated
    Fatty
    Fatty Acids
    Acids

    Fatty
    Fatty Alcohols
    Alcohols

    Fractionation
    Fractionation

    Fractionated
    Fractionated
    Fatty Alcohols
    Fatty
    Alcohols

    Fatty Alcoho
    Amide

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