You are on page 1of 2

La Fleur de

Floraison
Pineapple Tarte-Tatin

13

With a crisp tart shell, juicy pineapple slices and a gooey caramel sauce.
Plated with a creamy caramel rum sauce and topped with a budding
pineapple flower.

Blooming Mango Tartlet

7.25

A flaky pate sucree shell filled with delicious Mango-lemon pastry cream.
Plated with a creamy homemade caramel rum sauce.

Homemade Blueberry Lemon Mint ice cream sandwich


12
With a soft, chewy house made chocolate cookie cut into a delicate flower,
plated with a sweet honey sauce. Garnished with fluffy whipped cream, fresh
blueberry and chocolate shavings.

Strawberry shortcake

16.15

Two mini layers of sponge cake filled with fluffy whipped cream and wine
soaked strawberries. Topped with fresh whipped cream and strawberries.
Plated with a house made strawberry wine sauce.

Apple rose

18.50

Flaky puff pastry filled with cinnamon sugar apple slices. Paired with
homemade Vanilla Bean ice cream and plated with a cider reduction.

You might also like