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  • Analysing Solution and Solubility

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    KhayRule Ar-Rijal
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    The document contains questions about identifying characteristics and chemical reactions of different substances. It asks to describe products G and H, state color changes with indicators, and identify acids and alkalis in various substances like vinegar, grape juice, yogurt, orange, soap, and milk of magnesia.

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    for solution and solubility

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    The document contains questions about identifying characteristics and chemical reactions of different substances. It asks to describe products G and H, state color changes with indicators, and identify acids and alkalis in various substances like vinegar, grape juice, yogurt, orange, soap, and milk of magnesia.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views4 pages

    Analysing Solution and Solubility

    Uploaded by

    KhayRule Ar-Rijal
    The document contains questions about identifying characteristics and chemical reactions of different substances. It asks to describe products G and H, state color changes with indicators, and identify acids and alkalis in various substances like vinegar, grape juice, yogurt, orange, soap, and milk of magnesia.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    5. The diagram shows pictures the some products.

    Diagram 1

    (a) State the characteristics of the products in G and H in the diagram

    G : ________________________________________________________________

    H : ___________________________________________________________________

    [2 marks]

    (b)State the changes in colour when a few drops of the following indicators were added to the
    products in G and H.

    Indicator
    G
    H

    Damp litmus paper

    Hydrogen carbonate

    Universal

    [2 marks]
    (c) Name the acid or alkali found in the following substances.

    Substance

    Acid/ Alkali

    Vinegar

    Grape juice

    Yoghurt

    Orange

    Soap and detergents

    Milk of Magnesia

    [2 marks]

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