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ACSO ADVISER'S SEMINAR

SEPTEMBER 27-28, 2014


A. TOPICS
1. Well-define
2.Timely and relevant
3. Interesting and enlightening
B. RESOURCE PERSON
1. Displays mastery of the subject matter
2. Clarity of presentation
3. Sustains audience interest
C. ACTIVITIES
1. Time allotment
2. Relevance to the subject matter
3. Meets the set objectives
D. FOOD AND ACCOMMODATIONS
1. Quality of Food and Service
2. Quality of accommodation
3. Overall facilities
MEAN
HIGHEST=
LOWEST=

SEMINARWORKSHOP ON RULES AND PROCEDURES


APRIL 9-11, 2014
A. TOPICS
1. Well-define
2.Timely and relevant
3. Interesting and enlightening
B. RESOURCE PERSON
1. Displays mastery of the subject matter
2. Clarity of presentation
3. Sustains audience interest
C. ACTIVITIES
1. Time allotment
2. Relevance to the subject matter
3. Meets the set objectives
D. FOOD AND ACCOMMODATIONS
1. Quality of Food and Service
2. Quality of accommodation
3. Overall facilities
MEAN
HIGHEST=
LOWEST=

STUDENT LEADER'S CONGRESS 2014


AUGUST 13-14,2014
A. TOPICS
1. Well-define
2.Timely and relevant
3. Interesting and enlightening
B. RESOURCE PERSON
1. Displays mastery of the subject matter
2. Clarity of presentation
3. Sustains audience interest
C. ACTIVITIES
1. Time allotment
2. Relevance to the subject matter
3. Meets the set objectives
D. FOOD AND ACCOMMODATIONS
1. Quality of Food and Service
2. Quality of accommodation
3. Overall facilities
MEAN
HIGHEST=
LOWEST=

STUDENT LEADER'S CONGRESS 2014


AUGUST 15-17,2013
A. TOPICS
1. Well-define
2.Timely and relevant
3. Interesting and enlightening
B. RESOURCE PERSON
1. Displays mastery of the subject matter
2. Clarity of presentation
3. Sustains audience interest
C. ACTIVITIES
1. Time allotment
2. Relevance to the subject matter
3. Meets the set objectives
D. FOOD AND ACCOMMODATIONS
1. Quality of Food and Service
2. Quality of accommodation
3. Overall facilities
MEAN
HIGHEST=
LOWEST=

STUDENT LEADER'S CONGRESS 2013


SEPTEMBER 28,2013
I. How would you rate the topics disscused/presented during the congress?
a. relevace
b. time allotment
c. applicability
d. clarity
e. met the program objectives
II. How would you rate the resource persons?
a. mastery of the subject matter
b. ability to impart knowledge
c. ability to sustain participant's interest and attention
d. ability to respond to question
e.training meethod used
III. How would you rate the accommodation?
a.dorm facilities
b. accommodation
c. food
d. session hall
e. ambience
f. bus services
MEAN
HIGHEST=

TOTAL

17
15
19

2
4
0

0
0
0

0
0
0

0
0
0

19
19
19

19
18
17

0
1
2

0
0
0

0
0
0

0
0
0

19
19
19

10
18
19

9
1
0

0
0
0

0
0
0

0
0
0

19
19
19

16
15
14
16.417
5
4

3
4
5
2.583

0
0
0
0.000

0
0
0
0.000

0
0
0
0.000

19
19
19

TOTAL

7
7
7

0
0
0

0
0
0

0
0
0

0
0
0

7
7
7

7
7
7

0
0
0

0
0
0

0
0
0

0
0
0

7
7
7

6
7
6

1
0
1

0
0
0

0
0
0

0
0
0

7
7
7

7
7
7
6.833
5
4

0
0
0
0.167

0
0
0
0.000

0
0
0
0.000

0
0
0
0.000

7
7
7

TOTAL

1
0
4

5
4
2

0
2
0

0
0
0

0
0
0

6
6
6

4
4
4

2
2
2

0
0
0

0
0
0

0
0
0

6
6
6

1
3
2

4
3
3

1
0
1

0
0
0

0
0
0

6
6
6

6
6
6
3.417
5
4

0
0
0
2.250

0
0
0
0.333

0
0
0
0.000

0
0
0
0.000

6
6
6

TOTAL

28
22
32

17
18
14

2
8
2

1
0
0

0
0
0

48
48
48

29
24
28

17
20
15

2
4
5

0
0
0

0
0
0

48
48
48

19
33
32

20
13
12

9
2
4

0
0
0

0
0
0

48
48
48

29
31
28
27.917
5
4

14
14
16
15.833

5
3
4
4.167

0
0
0
0.083

0
0
0
0.000

48
48
48

TOTAL

17
5
13
9
12

6
14
8
13
10

0
4
2
1
1

0
0
0
0
0

0
0
0
0
0

23
23
23
23
23

19
12
11
10
8

2
7
9
10
8

2
4
3
3
7

0
0
0
0
0

0
0
0
0
0

23
23
23
23
23

21
22
21
22
22
17
15.063
5
4

2
1
2
1
1
6
6.250

0
0
0
0
0
0
1.688

0
0
0
0
0
0
0.000

0
0
0
0
0
0
0.000

23
23
23
23
23
23

POSTER MAKING CONTEST 2015


I. The Organizers
1. Warm and Appropriate
2. Systematic
3. Explain clearly the flowof the program
4. Maintain proper recording and documentation
II. On Actual Activity
1. The organizers worked together as a team
2. The session started and ended on time
3. Active Audience Participation
III. Activity Venues/Facilities
1. Venue is conductive for the participants
2. There are qualified professionals present
IV. Foods
1. Enough for the participants
2. Served on time
MEAN
HIGHEST=
LOWEST=

BIOLYMPICS 2015
I. The Organizers
1. Warm and Appropriate
2. Systematic
3. Explain clearly the flowof the program
4. Maintain proper recording and documentation
II. On Actual Activity
1. The organizers worked together as a team
2. The session started and ended on time
3. Active Audience Participation
III. Activity Venues/Facilities
1. Venue is conductive for the participants
2. There are qualified professionals present
IV. Foods
1. Enough for the participants
2. Served on time
MEAN
HIGHEST=
LOWEST=

SYMGO 2015
I. THE ORGANIZERS
1. Warm and Appropriate
2.Systematic
3. Explain cleary the flow of the program
4. Maintain proper recording and documentation
II. ON ACTUAL ACTIVITY
1. The organizers worked together as a team
2. The session started and ended on time
3. Active audience participation
III. ACTIVITY VENUES AND FACILITIES
1. Venue is conductive for the participants
2. There are qualified professionals present
IV. FOODS
1. Enough for the participants
2. Served on time
MEAN
HIGHEST=
LOWEST=

CHEMISTRY AND BIOLOGY QUIZ 2015


I. THE ORGANIZERS
1. Warm and Appropriate
2.Systematic
3. Explain cleary the flow of the program
4. Maintain proper recording and documentation
II. ON ACTUAL ACTIVITY
1. The organizers worked together as a team
2. The session started and ended on time
3. Active audience participation
III. ACTIVITY VENUES AND FACILITIES
1. Venue is conductive for the participants
2. There are qualified professionals present
IV. FOODS
1. Enough for the participants
2. Served on time
MEAN
HIGHEST=
LOWEST=

SYMGO 2013
I. THE ORGANIZERS
1. Warm and Appropriate
2.Systematic
3. Explain cleary the flow of the program
4. Maintain proper recording and documentation
II. ON ACTUAL ACTIVITY
1. The organizers worked together as a team
2. The session started and ended on time
3. Active audience participation
III. ACTIVITY VENUES AND FACILITIES
1. Venue is conductive for the participants
2. There are qualified professionals present
IV. FOODS
1. Enough for the participants
2. Served on time
MEAN
HIGHEST=
LOWEST=

SYMGO 2014
I. THE ORGANIZERS
1. Warm and Appropriate
2.Systematic
3. Explain cleary the flow of the program
4. Maintain proper recording and documentation
II. ON ACTUAL ACTIVITY
1. The organizers worked together as a team
2. The session started and ended on time
3. Active audience participation
III. ACTIVITY VENUES AND FACILITIES
1. Venue is conductive for the participants
2. There are qualified professionals present
IV. FOODS
1. Enough for the participants
2. Served on time
MEAN
HIGHEST=
LOWEST=

LABORATORY SKILL AND SAFETY SEMINAR 2015


I. THE ORGANIZERS
1. Warm and Appropriate
2.Systematic
3. Explain cleary the flow of the program
4. Maintain proper recording and documentation
II. ON ACTUAL ACTIVITY
1. The organizers worked together as a team
2. The session started and ended on time
3. Active audience participation
III. ACTIVITY VENUES AND FACILITIES
1. Venue is conductive for the participants
2. There are qualified professionals present
IV. FOODS
1. Enough for the participants
2. Served on time
MEAN
HIGHEST=
LOWEST=

FILM SHOWING 2015


I. THE ORGANIZERS
1. Warm and Appropriate
2.Systematic
3. Explain cleary the flow of the program
4. Maintain proper recording and documentation
II. ON ACTUAL ACTIVITY
1. The organizers worked together as a team
2. The session started and ended on time
3. Active audience participation
III. ACTIVITY VENUES AND FACILITIES
1. Venue is conductive for the participants
2. There are qualified professionals present
IV. FOODS
1. Enough for the participants
2. Served on time
MEAN
HIGHEST=
LOWEST=

MISS CHEMISTRY 2015


I. THE ORGANIZERS
1. Warm and Appropriate
2.Systematic
3. Explain cleary the flow of the program
4. Maintain proper recording and documentation
II. ON ACTUAL ACTIVITY
1. The organizers worked together as a team
2. The session started and ended on time
3. Active audience participation
III. ACTIVITY VENUES AND FACILITIES
1. Venue is conductive for the participants
2. There are qualified professionals present
IV. FOODS
1. Enough for the participants
2. Served on time
MEAN
HIGHEST=
LOWEST=

ESSAY WRITING CONTEST


I. THE ORGANIZERS
1. Warm and Appropriate
2.Systematic
3. Explain cleary the flow of the program
4. Maintain proper recording and documentation
II. ON ACTUAL ACTIVITY
1. The organizers worked together as a team
2. The session started and ended on time
3. Active audience participation
III. ACTIVITY VENUES AND FACILITIES
1. Venue is conductive for the participants
2. There are qualified professionals present
IV. FOODS
1. Enough for the participants
2. Served on time
MEAN
HIGHEST=
LOWEST=

MISS CHEMISTRY 2013


I. THE ORGANIZERS
1. Warm and Appropriate
2.Systematic
3. Explain cleary the flow of the program
4. Maintain proper recording and documentation
II. ON ACTUAL ACTIVITY
1. The organizers worked together as a team
2. The session started and ended on time
3. Active audience participation
III. ACTIVITY VENUES AND FACILITIES
1. Venue is conductive for the participants
2. There are qualified professionals present
IV. FOODS
1. Enough for the participants
2. Served on time
MEAN
HIGHEST=
LOWEST=

KIMIKA; A STAGE PLAY


I. THE ORGANIZERS
1. Warm and Appropriate
2.Systematic
3. Explain cleary the flow of the program
4. Maintain proper recording and documentation
II. ON ACTUAL ACTIVITY
1. The organizers worked together as a team
2. The session started and ended on time
3. Active audience participation
III. ACTIVITY VENUES AND FACILITIES
1. Venue is conductive for the participants
2. There are qualified professionals present
IV. FOODS
1. Enough for the participants
2. Served on time
MEAN
HIGHEST=
LOWEST=

TOTAL

13
1
2
1

1
12
6
11

0
1
6
2

0
0
0
0

14
14
14
14

12
3
2

2
10
5

0
1
7

0
0
0

14
14
14

11
0

3
12

0
2

0
0

14
14

0
0
0

14
14

3
6
5
0
6
8
4.363636 6.727273 2.909091
3
4

TOTAL

4
5
2
5

7
8
9
8

2
0
2
0

0
0
0
0

13
13
13
13

5
4
3

8
6
7

0
3
1

0
0
0

13
13
11

6
6

4
7

3
0

0
0

13
13

3
3
4.182
3
4

8
6
7.091

2
4
1.545

0
0
0.000

13
13

TOTAL

6
2
5
4

3
7
5
6

3
4
3
3

1
0
0
0

13
13
13
13

7
2
6

4
8
4

2
2
3

0
0
0

13
13
13

7
2

4
7

2
4

0
0

13
13

3
3
4.273
3
4

5
4
5.182

2
4
2.909

3
2
0.545

13
13

TOTAL

17
11
8
8

7
12
12
11

2
3
6
6

0
0
0
1

26
26
26
26

14
10
12

9
14
12

3
2
2

0
0
0

26
26
26

16
12

8
12

2
2

0
0

26
26

17
9
12.182
4
3

2
4
9.364

6
10
4.000

1
3
0.455

26
26

TOTAL

8
2
6
8

4
9
6
4

0
1
0
0

0
0
0
0

12
12
12
12

9
6
7

3
6
5

0
0
0

0
0
0

12
12
12

10
6

2
6

0
0

0
0

12
12

7
9
7.091
4
3

5
3
4.818

0
0
0.091

0
0
0.000

12
12

TOTAL

1
1
2
3

11
10
5
4

0
1
5
5

0
0
0
0

12
12
12
12

3
2
3

7
5
6

2
5
3

0
0
0

12
12
12

3
2

7
5

2
5

0
0

12
12

3
2
2.273
3
2

4
7
6.455

5
3
3.273

0
0
0.000

12
12

TOTAL

10
8
3
9

2
4
9
3

0
0
0
0

0
0
0
0

12
12
12
12

12
4
8

0
8
4

0
0
0

0
0
0

12
12
12

7
9

5
3

0
0

0
0

12
12

7
11
8.000
4
3

5
1
4.000

0
0
0.000

0
0
0.000

12
12

TOTAL

7
8
7
8

4
2
2
3

0
1
2
0

0
0
0
0

11
11
11
11

5
8
7

6
3
3

0
0
1

0
0
0

11
11
11

6
5

5
5

0
1

0
0

11
11

2
4
6.091
4
3

6
4
3.909

3
3
1.000

0
0
0.000

11
11

TOTAL

10
3
3
2

1
8
8
8

0
0
0
1

0
0
0
0

11
11
11
11

4
4
6

7
6
4

0
1
1

0
0
0

11
11
11

4
4

7
7

0
0

0
0

11
11

3
3
4.182
3
4

8
8
6.545

0
0
0.273

0
0
0.000

11
11

TOTAL

7
9
7
5

5
4
5
7

1
0
1
1

0
0
0
0

13
13
13
13

10
7
6

3
5
7

0
1
0

0
0
0

13
13
13

7
6

6
7

0
0

0
0

13
13

8
8
7.273
4
3

5
5
5.364

0
0
0.364

0
0
0.000

13
13

TOTAL

8
8
9
9

3
3
1
2

0
0
1
0

0
0
0
0

11
11
11
11

10
4
9

0
3
2

1
4
0

0
0
0

11
11
11

11
9

0
2

0
0

0
0

11
11

10
9
8.727
4
3

1
2
1.727

0
0
0.545

0
0
0.000

11
11

TOTAL

0
0
0
0

9
5
0
0

2
6
9
8

0
0
2
3

11
11
11
11

0
0
0

4
1
4

6
10
6

1
0
1

11
11
11

0
0

1
2

8
7

2
2

11
11

0
0
0.000
2
3

2
2
2.727

8
7
7.000

0
2
1.182

10
11

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