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biologychapter35

section1

2.
Enzymesareacatalystofthebreakdownoffoodmolecules.

3.Theyincreasethesurfacearea,thus,increasingthepotentialsitesofabsorbtionof
nutrients.

4.Thepancreasreleasespancreaticjuiceintotheduodenum.Pancreaticjuicecontains
enzymeswhichhelpdigestcarbohydrates,proteins,nucleicacid,andfats.

section2

1.Carbohydrates(sugars)providefastenergy.
Fatstakelongertobreakdown,butcanalsobeusedforenergy.
Proteinsareimportantforstructure.

2.Liveristheorganwhereexcesscarbohydratesarestoredintheformofglycogen
whichcouldbeusedinthefutureforenergy.idon'tthinkitstoresproteinbutithelps
manufacturesomeoftheimportantproteinsinthebody.fatintheliverisconsidered
abnormalandithinkisonlyfoundinadiseasedliver

3.Vitaminsareorganiccompoundswhilemineralsareinorganicand
haveadefinitechemicalcomposition.Whilesomemineralsare
requiredbythehumanbody,allvitaminsarerequiredbythehuman
bodyfornutritionandhealth.

4.Theybecomeoverweightandthenobese

section3

1.The endocrine system regulates mood, growth and development, tissue function, metabolism,
and reproductive processes.
2.T
henervoussystemwouldoperatetheendocrinesystem,ontheoccasionswhere
theyareintertwined.Whenyouhaveanimpulsefromyourbrainitwilltravelthrough
thenervoussystemtoitstargetorgan/tissue/etc.Whenthesignalarrivesitcausesa
consequence.Thisconsequencecansometimesbecausedthenervoussystem
releasingahormone,asisthecasewithnorepinephrineandtheheart.

4.Steroidsarehydrophobicsotheydiffusethroughthecelltointracellularreceptors.
Aminesarehydrophilicandbindtoreceptorsonthecellmembrane.

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