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Esophegus

Specific Dynamic

Action of Food

Hormone

Hemi-Cellulose

Alkaline

Unsaturated

Acid

--

Acid-Base Reaction

Essential Fatty Acids

Appendix

Oxidation

Neutral

Neutral Fat

Epithelial Tissue

Calorie

Mono-Saccharides

Carbon

Carbohydrates

Thyroid

Energy Metabolism

Cellulose

Yeast

Cartilage

Nucleo-protein

Calcium

Rate

Dynamic Equilibrium

Anus

Sulphur

Metabolism

Metabolic Water

Bacterial Toxin

Protoplasm

Biological Assays

Vitamins

Vitamin Values

Biological Value

Fuel Foods

Calorimeter

( )

Calorimetry (Direct)

Indirect Calorimetry

Lactose

Di-Saccharides

Nitrogen

Nitrogen Balance

Amino-acid

Cylinder

Inorganic Chemistry

Duodenum

Carotene

Pyloric Valve

Gall Bladder

Starch

Precursors

Cell

Tissue Protein

Light Receptor

Enzyme

Protein

Refrigerator

Oxygen

Animal Protein

Fructose

Poly-Saccharides

Rectum

Basal Metabolism

Lipase

Elements

Liver

Serum

Hemoglobin

Chemical Regulator

Chemical Analysis

Salivary Glands

Iron

Vegetable Protein

Anti-bodies

Melting Point

Mucous Membrane

Respiration Appratus

Nutrients

Organic Compounds

Organic Chemistry

Connective Tissue

Saturated

Protective Foods

Fats

Fatty Acid

Phosphorus

Pancreas

()

Minerals

 -
Atwater W. O.

Liebig J.

Baumann

Lind J.

Black T.

Lunin

Cavendish H.

Leeuwenhoek V. A.

Dam

McCollum E. V.

Davis M.

Mendel L.

Eijkman C.

Mudler G. J.

Elvehjem C. A.

Osborne T. B.

Funk C.

Pavlov J.

Grijns G.

Priestly J.

Harvey W.

Rose W. C.

Hess

Rubner M.

Hopkins F. G.

Rutherford W.

Karl T.

Sherman H.

King C. G.

Steenbock H.

Kieldahl J.

Szent-Gyorgyi

Lavoisier A.

Voit C.


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(2)

Chemistry of Food and NutritionBy Sherman H. C. The Macmillan Company, New

(3)

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(4)

Nutrition in Health and DiseaseBy Cooper L. F., Barbe E. M. Mitchell H. S.,

(5)

Handbook of NutritionA SymposiumPrepared under the auspices of the Council on

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Kidder G. W. Academic Pres Inc., New York.

Rynbergen H. J., J. B. Lippincott Company, Philadelphia & Montreal.

Foods and Nutrition of the American Medical Association. The Blakiston Company,
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FoodThe Yearbook of Agriculture, 1959. The United States Department of

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Feeding the FamilyBy Rose M. S. The Macmillan Company, New York.

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FoodsAn Introductory College CourseBy Justin, Rust, Vail. Houghton Mifflin

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Agriculture, Washington, D. C.

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Balasubramanian. National Institute of Nutrition. Indian Council of Medical Research,
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 , - .