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  • Text 5 Opening Day March 31, 2016 Spring Hours

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    edinpz
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    The document announces the opening day and spring hours for a restaurant. It prides itself on serving only fresh, never frozen, corn-fed beef that is carefully selected and aged, with steaks that are hand-cut and broiled at a high temperature to lock in flavor. The restaurant is celebrating its 25th anniversary this year and invites customers to come taste the exquisite food for themselves.

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    The document announces the opening day and spring hours for a restaurant. It prides itself on serving only fresh, never frozen, corn-fed beef that is carefully selected and aged, with steaks that are hand-cut and broiled at a high temperature to lock in flavor. The restaurant is celebrating its 25th anniversary this year and invites customers to come taste the exquisite food for themselves.

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    © All Rights Reserved
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    5 views1 page

    Text 5 Opening Day March 31, 2016 Spring Hours

    Uploaded by

    edinpz
    The document announces the opening day and spring hours for a restaurant. It prides itself on serving only fresh, never frozen, corn-fed beef that is carefully selected and aged, with steaks that are hand-cut and broiled at a high temperature to lock in flavor. The restaurant is celebrating its 25th anniversary this year and invites customers to come taste the exquisite food for themselves.

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    © All Rights Reserved
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    Text 5

    OPENING DAY MARCH 31, 2016


    SPRING HOURS:
    Closed only Mondays Tuesday thru Friday 4:30pm to 9:00pm,
    Sat 4:00pm to 9:00pm
    and Sun 3:30pm to 8:00pm
    We take pride in serving only fresh U.S.D.A. Prime and Choice
    corn-fed heavy western beef exclusively. These are not your
    ordinary run of steaks, but are carefully selected from the very
    BEST cattle. Carefully aged but never frozen, your steak is
    hand-cut on the premises and broiled in extremely hightemperature broilers which lock in the juices and flavor of this
    exceptional beef.
    We have a history of exquisite food as we are celebrating our
    25th Anniversary this year. Come and taste for yourself.
    ENJOY!

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