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  • Sesame Seeds Chili Bean Sauce/Paste (La Doubanjiang) Miso: Ramen Topping Suggestion: 1 Leek

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    Tom Mason
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    This document provides a list of ingredients and toppings needed to make ramen soup from scratch. The main ingredients for the soup base are garlic, ginger, shallots, sesame seeds, chili bean sauce, miso paste, sugar, sake, chicken stock, salt, and white pepper. Suggested toppings include leeks, bean sprouts, eggs, sweetcorn, nori, scallions, and chili oil. The list also notes that 4 servings of ramen noodles and duck are needed.

    Original Description:

    A recipe for duck ramen

    Original Title

    Duck Ramen Recipe

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    This document provides a list of ingredients and toppings needed to make ramen soup from scratch. The main ingredients for the soup base are garlic, ginger, shallots, sesame seeds, chili bean sauce, miso paste, sugar, sake, chicken stock, salt, and white pepper. Suggested toppings include leeks, bean sprouts, eggs, sweetcorn, nori, scallions, and chili oil. The list also notes that 4 servings of ramen noodles and duck are needed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Sesame Seeds Chili Bean Sauce/Paste (La Doubanjiang) Miso: Ramen Topping Suggestion: 1 Leek

    Uploaded by

    Tom Mason
    This document provides a list of ingredients and toppings needed to make ramen soup from scratch. The main ingredients for the soup base are garlic, ginger, shallots, sesame seeds, chili bean sauce, miso paste, sugar, sake, chicken stock, salt, and white pepper. Suggested toppings include leeks, bean sprouts, eggs, sweetcorn, nori, scallions, and chili oil. The list also notes that 4 servings of ramen noodles and duck are needed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    4 large garlic cloves

    2 inch ginger

    2 shallot

    2 Tbsp. sesame seeds

    2 tsp. Chili Bean Sauce/Paste (La Doubanjiang)

    6 Tbsp. miso (I use awase miso)

    2 Tbsp. sugar

    2 Tbsp. sake/sherry

    8 cups (1 L) chicken stock/broth

    2 tsp. salt

    1/2 tsp. white pepper

    4 serving ramen noodles


    duck

    Ramen Topping Suggestion:

    1 leek

    Bean sprouts (Recipe)

    2 Eggs (Recipe)

    sweetcorn

    Nori (seaweed)

    Chopped scallion/green onion

    La-yu (Japanese chili oil) (optional)

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