ANNUAL LESSON PLAN

BIOLOGY
FORM 4 - 2014

EXERCISES
(MINIMUM REQUIREMENT)
EXPERIMENT
WEEK DATE TOPIC LEARNING AREA PAPER PAPER PAPER
(MINIMUM REQUIREMENT)
1 2 3
OBJECTIVE STRUCTURED ESSAY Q1 Q2

02/01/14-
1 ORIENTATION PROGRAMME
03/01/14

6/01/14- 1 1.1 Understanding the study of Biology

2 10/01/14 INTRODUCTION 15
TO BIOLOGY
1.2 Applying scientific investigation
Activity 2.1 & 2.2 *
3 13/01/14- 2.1 Understanding cell structure and function To determine the structures
17/01/14 found in animal cell and plant
2 CUTI MAULIDUR RASUL -14/2/14 cell
CELL CUTI THAIPUSAM -17/2/14 15 2 2
STRUCTURE
4 20/01/14- AND CELL 2.2 Understanding cell organisation
24/01/14 ORGANISATION 2.3 Appreciating the uniqueness of the cell

5 27/01/14- 3 3.1 Analysing the movement of substances

31/01/14 MOVEMENT OF across the plasma membrane
SUBSTANCES 30 2 2 2
ACROSS THE CUTI TAHUN BARU CINA :30 /1/14 4/2/14
PLASMA
MEMBRANE 3.2 Understanding the movement of Activity 3.5: Studying the
6 03/02/14- substances across the plasma membrane effect of hypotonic,
7/02/14 in everyday life hypertonic and isotonic
solutions on plant cells

1
 Activity 3.6: *
Determining the
3 concentration of an external
MOVEMENT OF solution which is isotonic to
SUBSTANCES the cell sap of a plant. (page
ACROSS THE 30)
PLASMA
7 10/02/14- MEMBRANE 3.3 Appreciating the movement of substances
14/02/14 across the plasma membrane

8 17/02/14- 4.1 Understanding the chemical composition

21/02/14 4 of the cell
CHEMICAL 4.2 Understanding carbohydrates
COMPOSITION 4.3 Understanding proteins
30 2 2
OF THE CELL

9 24/02/14- 4.4 Understanding lipids

28/02/14 4.5 Understanding enzymes

10 03/03/14- 4.5 Understanding enzymes Activity 4.3: Investigate the

07/03/14 4 effects of temperature on the
CHEMICAL breakdown of starch by
COMPOSITION amylase (page 36-38) *
OF THE CELL
Activity 4.4 : Studying the
effect of pH on the activity of
pepsin (page 39-41)

2
 4
11 10/03/14- CHEMICAL 4.6 Realising the importance of the chemical
14/03/14 COMPOSITION composition in cells
OF THE CELL
UJIAN BULANAN 1 : 11/3/14 14/3/14
UJIAN PENYELARASAN PBS 1

12 17/03/14- 5 5.1 Understanding mitosis

21/03/14 CELL DIVISION

CUTI PERTENGAHAN PENGGAL 1

22/3/14 30/3/14
30 2 2
01/04/14-
13 5.2 Understanding meiosis
04/04/14 5
CELL DIVISION
5.3 Appreciating the movement of
07/04/14- chromosomes during mitosis and meiosis
14
11/04/14

6.1 Understanding types of nutrition Activity 6.1: Determining the

14/04/14- 6.2 Applying the concept of balanced diet energy value in food samples
15
18/04/14 (page 61 62)*

6 6.3 Understanding malnutrition Activity 6.3: Determining the

21/04/14-
16 NUTRITION 6.4 Analysing food digestion vitamin C content in various
25/04/14
fruit juices (page 65 66) 30 3 3 2 1

6.5 Understanding the process of absorption

28/04/14- and assimilation of digested food
17 02/05/14 6.6 Understanding of formation of faeces and
defaecation
6.7 Evaluating eating habits

3
 6.8 Realising the importance of a healthy
6 digestive system
NUTRITION
CUTI HARI PEKERJA : 1/5/14

6 6.9 Understanding the importance of

05/05/14- NUTRITION macronutrient and micronutrient in
18
09/05/14 plants

MID -YEAR EXAMINATION

12/05/14-
19 CUTI HARI WESAK : 13/5/14
16/05/14
SAMBUTAN HARI GURU PERINGKAT SEKOLAH : 16/5/14

MID- YEAR EXAMINATION

19/05/14-
20
23/05/14 UJIAN PENYELARASAN PBS 2

MID- YEAR EXAMINATION : 26/5/14 -27/5/14

26/05/14-
21
27/05/14
UJIAN PENYELARASAN PBS 2 : 26/5/14 -27/5/14

28/05/14-
MID- YEAR BREAK
15/06/14
22 16/06/14-
20/06/14 6 6.10 Understanding photosynthesis
NUTRITION 6.11 Understanding the mechanism of
photosynthesis

4
 6.12 Synthesising factors affecting Activity 6.4 : To investigate
photosynthesis the effect of light intensity on
23/06/14-
23 6.13 Practising a caring attitude towards plants the rate of photosynthesis
27/06/14
SUKAN TAHUNAN KE 47 : 26/6/14

6
6.14 Understanding the technology used in Activity 6.15: Preparing a
NUTRITION
food production portfolio on the technological
30/06/14-
6.15 Evaluating the technology development in development of food
24 04/07/14
food processing processing
(page 80)

7.1 Understanding the respiratory process in Activity 7.2: Investigating the

energy production process of anaerobic
07/07/14-
7.2 Analysing the respiratory structures and respiration in yeast
25 11/07/14
breathing mechanisms in human and (page 85-87) *
7 animals
RESPIRATION 30 2 2 1
7.3 Understanding the concept of gaseous Activity 7.4: Observing
exchange across the respiratory surfaces graphics and live specimen
and transport of gases in human. of respiratory structures
14/07/14-
26 (page 80-90)
18/07/14
CUTI HARI NUZUL AL-QURAN : 15/7/14

27 21/07/14- Activity 7.6: Investigating

25/07/14 the differences between
7 7.4 Understanding the regulatory mechanism inhaled and exhaled air in
RESPIRATION in respiration terms of oxygen and carbon
dioxide contents.
(page 93 94)

5
 CUTI HARI RAYA PUASA: 28/7/14 29/7/14

CUTI PERISTIWA HARI RAYA PUASA:

28/7/14-
28 28/7/14 29/7/14
1/8/14
CUTI PERSEKOLAHAN BERGANTI : 31/7/14
1/8/14

7
RESPIRATION 7.5 Realising the importance of maintaining a
healthy respiratory system
7.6 Understanding respiration in plants
4/08/14-
PEP. PERCUBAAN PMR : 4/8/14 8/8/14
29 08/08/14
UJIAN BULANAN 2 : 5/8/14 7/8/14

PENYELARASAN PBS 3 : 5/8/14 7/8/14

2 2 1
30 11/08/14- 8 8.1 Understanding the abiotic and biotic
15/08/14 DYNAMIC components of the environment 30
ECOSYSTEM

8.2 Understanding the processes of

88/08/14- colonisation and succession in an
31
22/08/14 ecosystem

32 25/08/14- 8.3 Synthesising ideas in population ecology Activity 8.5: Investigating the
29/08/14 distribution of plants using
the quadrat sampling
technique (page 111-112)
Activity 8.6: Estimating the
population size of garden

6
 snails using capture, mark,
release and recapture
technique
(page 113-114)
HARI KOKURIKULUM : 27/8/14

33 02/09/14- 8 8.4 Understanding the concept of biodiversity Activity 8.8: Collecting

05/08/14 DYNAMIC stamps of local plants and
ECOSYSTEM animals (page 115-116)

CUTI HARI KEBANGSAAN : 1/9/14

PEP. PERCUBAAN SPM : 2/9/14 4/9/14

8
34 08/09/14- DYNAMIC 8.5 Understanding the impact of
12/09/14 ECOSYSTEM microorganisms on life
8.6 Appreciating biodiversity

PEP. PERCUBAAN SPM : 8/9/14 12/9/14

CUTI PERTENGAHAN PENGGAL 2 : 13/9/13 21/9/13

2
9.1 Evaluating human activities that Activity 9.2: Investigating 30 2 1
22/09/14- endangered an ecosystem the level of pollution in
35
26/09/14 several different sources of
9 water (page 128 129)
ENDANGERED
ECOSYSTEM
36 29/09/14- 9.1 Evaluating human activities that
03/10/14 endangered an ecosystem

7
 PEPERIKSAAN PMR : 1/10/13 -2/10/13

9.2 Understanding the greenhouse effect and

9 thinning of the ozone layer
ENDANGERED 9.3 Realising the importance of proper
ECOSYSTEM management of development activities
07/10/14- and the ecosystem
37
10/10/14
CUTI HARI RAYA QURBAN : 6/10/13

PEPERIKSAAN PMR : 7/10/13 -9/10/13

38 13/10/14- REVISION
17/10/14
REVISION

20/10/14- CUTI HARI DEEPAVALI: 23/10/13

39
24/10/14
CUTI PERISTIWA HARI DEEPAVALI : 24/10/13

27/10/14- YEAR- END EXAMINATION

40
31/10/14

41 03/11/14- YEAR- END EXAMINATION

07/11/14
YEAR- END EXAMINATION
42 10/11/14-
14/11/14
SPM EXAMINATION
SPM EXAMINATION
43 17/11/14-
21/11/14

8
 22/11/14- SCHOOL HOLIDAYS
4/1/15

NOTE :

* EXPERIMENTS THAT SHOULD BE CARRIED OUT FOR PEKA

Prepared by : ___________________ Verified by : ___________________

Mr Suresh Kumar Joseph Pn. Latipah binti Omar
Biology Teacher Head of Science and Maths Department