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  • Lemon:: Evergreen Flowering Plant Rutaceae Asia Ellipsoidal Fruit Juice Rind Zest Citric Acid Lemonade Lemon Meringue Pie

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    RatulKumarMajumdar
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    The lemon is a small evergreen tree native to Asia. Its yellow, ellipsoidal fruit is used worldwide for both culinary and non-culinary purposes, primarily for its juice which contains around 5-6% citric acid. This sour citric acid gives lemons their distinctive taste and makes the juice a key ingredient in foods and drinks like lemonade and lemon meringue pie.

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    lemon

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    Module 1

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    The lemon is a small evergreen tree native to Asia. Its yellow, ellipsoidal fruit is used worldwide for both culinary and non-culinary purposes, primarily for its juice which contains around 5-6% citric acid. This sour citric acid gives lemons their distinctive taste and makes the juice a key ingredient in foods and drinks like lemonade and lemon meringue pie.

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    © All Rights Reserved
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    4 views1 page

    Lemon:: Evergreen Flowering Plant Rutaceae Asia Ellipsoidal Fruit Juice Rind Zest Citric Acid Lemonade Lemon Meringue Pie

    Uploaded by

    RatulKumarMajumdar
    The lemon is a small evergreen tree native to Asia. Its yellow, ellipsoidal fruit is used worldwide for both culinary and non-culinary purposes, primarily for its juice which contains around 5-6% citric acid. This sour citric acid gives lemons their distinctive taste and makes the juice a key ingredient in foods and drinks like lemonade and lemon meringue pie.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    LEMON:

    The lemon, Citrus limon (L.) Osbeck is a species of small evergreen tree in the flowering
    plant family Rutaceae, native to Asia.

    The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world,
    primarily for its juice, which has both culinary and cleaning uses.[2] The pulp and rind (zest) are also
    used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives a sour
    taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such
    as lemonade and lemon meringue pie.

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