Professional Documents
Culture Documents
DATA PREPARATION
Editing
Coding
Data Entry
EDITING
Editing detects errors and omissions, correct them possible and certifies that minimum data
quality standards have been achieved.
After editing data must be
Accurate
Consistent with intent of the question and other information in the survey
Complete
Arranged to simplify coding and tabulation
The researcher should ensure
The data obtained is complete in all respect.
It is accurate in terms of information recorded and responses sought.
Questionnaires are correctly deciphered, especially open ended questions.
The response format is in the form as was instructed.
The data is structured in a manner that entering the information will not be a problem.
FIELD EDITING
When entry gaps are present from interview a callback should be made .
To validate the field results, field supervisor interview some percentage of the respondents.
CENTRAL EDITING
A thorough editing
Use of a single editor produces maximum consistency
CODING
Coding involves assigning numbers or other symbols to answers so that responses can be
grouped into a limited number of classes or categories.
CODING RULES
Appropriate for research problem and purpose
Exhaustive
Mutually exclusive
Single dimension
CODEBOOK
A codebook or coding scheme, contains each variable in the study and specifies the
application of coding rules to the variables.
SCALED QUESTIONS
Compared to the past (5-10 years)
1. The individual customer today shops more. SA A N D SD
2. The consumer is well informed about market offerings. SA A N D SD
3. The consumer today has more money to spend. SA A N D SD
TABULATION/DATA ENTRY
Keyboard Entry
Optical Mark Recognition
SKEWNESS
A measure of a distributions deviation from symmetry.
A distribution that has cases stretching toward one tail or other is called skewed.
KURTOSIS
A measure of a distributions peakedness (or flatness).
Leptokurtic: Cluster heavily in the centre
Platykurtic: Scores more evenly distributed, tails flatter than normal distribution
Mesokurtic: Neither too picked nor too flat