PANDUAN NOTES

WEEK/ PERKEMBANGAN MODULE HEBAT

OBJECTIVE ACTIVITY LEARNING OUTCOMES
DATE PEMBELAJARAN RANCANGAN TAHUNAN [2017]
MURID SAINS TINGKATAN 2
THEME D: MANAGEMENT AND CONTINUITY OF LIFE
LEARNING AREA: CHAPTER 1 1.THE WORLD THROUGH OUR SENSES
1.1 Understanding the Carry out activities to make A student is able to Theme D Band 4 - To identify
sensory organ and their connection between the five identify and relate a sensory and relate a sensory organ to
functions senses, the sensory organs organ to its stimulus its stimulus
and the stimuli. state the pathway from stimulus
1 Discuss what happens in our to response
3/1/17- body after a stimulus is stimulus sensory organ nerves
6/1/17 detected. brain nerves response .

1.2 Carry out activities to study A student is able to:

Understanding the the following: To identify the structure of the
sense of touch a) structure of the human human skin involved in stimuli
skin involved in stimuli detection,
detection, To state the function of different
2 b) sensitivity of the skin at receptors pressure, heat,
9/1/17- different parts of the body pain,
13/1/17 towards stimuli.
To draw conclusion on the
Discuss the sensitivity of the
sensitivity of the skin at
skin in connection to the different parts of the body
following situations: towards stimuli
a) receiving an injection,
b) using Braille.

1.3 Discuss the structure of the A student is able to:

Understanding the nose and the position of the
sense of smell sensory cells using models,
charts, computer software
and other teaching aids.
3 smell.
16/1/17- 1.4 Carry out activities to detect
20/1/17 Understanding the the different areas of the
sense of taste tongue that respond to
different tastes. (Inquiry
Experiment)
Carry out activities to find
how taste is related to smell.
(Inquiry Experiment)
identify the structure of the
nose,
identify the position of the
sensory cells in the detection of
A student is able to:
identify the different areas of
the tongue that respond to
different taste,
relate the sense of taste with
the sense of smell.