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  • The Green Garden Lunch: Appetizers

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    fruitfuck
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    This document is the menu for The Green Garden Lunch, showcasing seasonal dishes made from ingredients from their garden and local farms. The 3-course lunch is $28 per guest and includes appetizer, entree, and side options such as deviled eggs, soup, beef tartare, clams and mussels, a Basque stew, sandwiches, and a Chesapeake rockfish entree. Sides include potatoes, collard greens, carrots, mushrooms, and fries.

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    Corey Wayne - How to Be a 3% Man

    Original Title

    2.20.17 Bistro Lunch

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    This document is the menu for The Green Garden Lunch, showcasing seasonal dishes made from ingredients from their garden and local farms. The 3-course lunch is $28 per guest and includes appetizer, entree, and side options such as deviled eggs, soup, beef tartare, clams and mussels, a Basque stew, sandwiches, and a Chesapeake rockfish entree. Sides include potatoes, collard greens, carrots, mushrooms, and fries.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    The Green Garden Lunch: Appetizers

    Uploaded by

    fruitfuck
    This document is the menu for The Green Garden Lunch, showcasing seasonal dishes made from ingredients from their garden and local farms. The 3-course lunch is $28 per guest and includes appetizer, entree, and side options such as deviled eggs, soup, beef tartare, clams and mussels, a Basque stew, sandwiches, and a Chesapeake rockfish entree. Sides include potatoes, collard greens, carrots, mushrooms, and fries.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    THE GREEN GARDEN LUNCH

    showcasing bounty from our garden & farmer friends


    3 courses $28 per guest
    (excluding tax, gratuity, and beverage)

    K APPETIZERS L
    Deviled Hares Valley Eggs $9
    Soup of the Day $12

    Cashel Bavarois with Frise, Empire Apple, and Bacon Vinaigrette $12
    Winter Root Vegetable Salad with Tzatziki $15

    u Tartare of Pasture Raised Beef with Worcestershire Emulsion and Rye Bread $15
    Clams and Mussels with Bay Leaf from our Garden $16

    K ENTREES L
    Basque-Style Stew $24
    The Ploughmans Lunch $17
    Sandwich of the Day $18

    Irish Bacon, Egg and Cheese $19

    Croque Madame $18

    Chesapeake Rockfish with Sweet Potato Velout, Caramelized Onions and Virginia Pecans $26

    SIDES $7

    Fingerling Potatoes Collard Greens Heirloom Carrots


    Tuscarora Farms Mushrooms Pommes Frites

    u May contain raw or undercooked ingredients.


    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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