CHEFS CHOICE TASTING MENU

5 Courses $105 $75 wine pairing

7 Courses $140 $105 wine pairing
per guest

K APPETIZERS L
Cacio e Pepe $16

Deviled Hares Valley Eggs $9

u Tartare of Pasture Raised Beef with Worcestershire Emulsion and Rye Bread $13
Cashel Bavarois with Frise, Empire Apple and Bacon Vinaigrette $12

Winter Root Vegetable Salad with Tzatziki $15

Clams and Mussels with Bay Leaf from our Garden $16

Moulard Duck Foie Gras with Milk Jam and Pain dpices $20

Wild Mushroom Soup with Sherry Cream and Brioche Croutons $14

Terrine of Irish Oak Smoked Salmon with Pickled Leeks and Brown Bread Cream $15

K ENTRES L
Basque-Style Stew $29

Breast of Squab a lOrange $30

Roseda Farms New York Strip Loin Beef Steak Frites $42

Crisp Veal Sweetbreads Saltimbocca alla Romana $33

Smoked Cheshire Pork Belly with Braised Kale $32

Monkfish with Ragout of Heirloom Beans and Mock Turtle Soup $38

Roasted Filet of Hake with Sweet Potato Velout, Caramelized Onion and Virginia Pecans $34

Chesapeake Rockfish with Leeks, Sunchokes and Smoked Ham Hock $36

SIDES $7
Tuscarora Mushrooms Fingerling Potatoes
Pomme Frites Heirloom Carrots Braised Kale

u May contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness