Sample observation checklist with questioning

Demonstration

Candidates Name:
Assessor Name:
Project-Based Assessment:
Qualification:
Date Assessment:
Time Assessment:
Instruction for demonstration:
Given the necessary materials, tools and equipment, the candidate must be able to
perform preparing and cooking fish and shellfish.
Materials and Equipment
TOOLS Equipment Materials
Measuring spoon & cups freezer real ingredients
Chopping board working table
Colander refrigerator
Plates & bowls gas range/oven
Knives racks
Spoon & forks
Pats & pans
OBSERVATION To show if the evidence is
demonstrated
During the demonstration of skill, did the candidate: YES NO N/A
Prepare workplace in accordance with policies and
procedures
Prepared and check required tools & equipment and
obtain necessary parts and materials based on
requirements
Consult responsible person for effective and proper work
coordination
Identify classification of fish and market forms of fish
Identify classification of shellfish and market forms of
shellfish
Perform cooking of fish and shellfish according to
principles and standard in cooking
Apply appropriate knowledge and technique on actual
cooking
Document work completion and inform responsible
person in accordance with established procedures
Observe housekeeping procedures in accordance with
discipline and established procedures
The candidates demonstration was:

Satisfactory Not Satisfactory