TESDA-OP-QSO-02-F07

Rev.No.00-03/01/17

Reference No.

RATING SHEETS

SUGGESTED QUESTIONS AND ANSWERS FOR DEMONSTRATION WITH

ORAL QUESTIONING

Name of Candidate

Name of Assessor MS. ROSA P. NARVATO

Unit of Competency Welcome Guests and Take Food Orders

Date of Assessment OCTOBER 22, 2022

Did the candidate can? Satisfactory

response
Yes No

Greet the guest with an appropriate welcome
Check details of reservations based on established standard

Escort and seat guest according to table allocations

Open table napkins for the guests when applicable

Present guests the menu according to established standard
practice
Take orders completely in accordance with the establishment’s
standard procedures
Provide appropriate tableware and cutlery for the menu choices
and adjusts in accordance with establishment procedures
The candidate’s overall performance was:

 Satisfactory
 Not Satisfactory

Candidate signature: Date:

Assessor signature: Date:

TESDA-OP-QSO-02-F07
Rev.No.00-03/01/17
 Reference No.

RATING SHEETS

SUGGESTED QUESTIONS AND ANSWERS FOR DEMONSTRATION WITH

ORAL QUESTIONING

Name of Candidate

Name of Assessor Ms. ROSA P. NARVATO

Unit of Competency Welcome guests and take food orders

Date of Assessment OCTOBER 22,2022

Questions to probe the candidate’s underpinning Satisfactory

knowledge response

The candidate should answer the following questions: Yes No

What will you do when the receptionist seated the guest at the
table which is not cleared yet
How do you welcome guests and take food orders

What is the most important factor to show in greeting guests

How do you call the price list of food and beverage items
available in restaurants
Where should a waiter position himself in order taking

The candidate’s overall performance was:

 Satisfactory
 Not Satisfactory

Candidate signature: Date:

Assessor signature: Date: