TESDA-OP-QSO-02-F07

Rev.No.00-03/01/17

Reference No.

RATING SHEETS

SUGGESTED QUESTIONS AND ANSWERS FOR DEMONSTRATION WITH

ORAL QUESTIONING

Name of Candidate

Name of Assessor MS. ROSA P. NARVATO

Unit of Competency Promote Food and Beverage Product

Date of Assessment OCTOBER 22, 2022

Did the candidate can? Satisfactory

response
Yes No

Master names and pronunciations of dishes in the menu
Memorize ingredients of dishes

Know sauces and accompaniments by heart

Provide information about the food items in clear explanations
and descriptions
Give several choices to provide more options to guests
Carry out suggestive selling discreetly so as not to be too pushy
or too aggressive

The candidate’s overall performance was:

 Satisfactory
 Not Satisfactory

Candidate signature: Date:

Assessor signature: Date:

TESDA-OP-QSO-02-F07
Rev.No.00-03/01/17
 Reference No.

RATING SHEETS

SUGGESTED QUESTIONS AND ANSWERS FOR DEMONSTRATION WITH

ORAL QUESTIONING

Name of Candidate

Name of Assessor Ms. ROSA P. NARVATO

Unit of Competency Promote Food and Beverage product

Date of Assessment OCTOBER 22,2022

Questions to probe the candidate’s underpinning Satisfactory

knowledge response

The candidate should answer the following questions: Yes No

How important do you think to promote food and beverage
product
Which of the menu will serve after appetizer
What will be the server do if the food is unfamiliar to the
customer
When is the wine list offered to the guests and why

Why is important of up selling to the hotel/restaurant operation

The candidate’s overall performance was:

 Satisfactory
 Not Satisfactory

Candidate signature: Date:

Assessor signature: Date: