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    Rosa Narvato
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    The document contains a rating sheet for assessing a candidate's skills in preparing a dining/restaurant area for service. It lists questions for an assessor named Ms. Rosa P. Narvato to ask the candidate on October 22, 2022 to evaluate their knowledge and performance. The questions cover cleaning and setting tables, flower arrangements, filling condiments, menu conditions, and knowledge of the day's menu. The assessor determines if the candidate's performance is satisfactory or not.

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    RATING SHEETS SAMPLE

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    The document contains a rating sheet for assessing a candidate's skills in preparing a dining/restaurant area for service. It lists questions for an assessor named Ms. Rosa P. Narvato to ask the candidate on October 22, 2022 to evaluate their knowledge and performance. The questions cover cleaning and setting tables, flower arrangements, filling condiments, menu conditions, and knowledge of the day's menu. The assessor determines if the candidate's performance is satisfactory or not.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    5 views2 pages

    Rating Sheets Sample

    Uploaded by

    Rosa Narvato
    The document contains a rating sheet for assessing a candidate's skills in preparing a dining/restaurant area for service. It lists questions for an assessor named Ms. Rosa P. Narvato to ask the candidate on October 22, 2022 to evaluate their knowledge and performance. The questions cover cleaning and setting tables, flower arrangements, filling condiments, menu conditions, and knowledge of the day's menu. The assessor determines if the candidate's performance is satisfactory or not.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    TESDA-OP-QSO-02-F07

    Rev.No.00-03/01/17

    Reference No.

    RATING SHEETS

    SUGGESTED QUESTIONS AND ANSWERS FOR DEMONSTRATION WITH


    ORAL QUESTIONING

    Name of Candidate

    Name of Assessor MS. ROSA P. NARVATO

    Unit of Competency Prepare Dining/Restaurant Area for Service

    Date of Assessment OCTOBER 22, 2022

    Did the candidate can? Satisfactory


    response
    Yes No

    Condition of tables and chairs
    Sanitary linens

    Clean and sanitized tables appointment

    Flower arrangement

    Filling of condiments

    Condition of menu cards

    Knowledge of the menu for the day


    The candidate’s overall performance was:

     Satisfactory
     Not Satisfactory

    Candidate signature: Date:

    Assessor signature: Date:

    TESDA-OP-QSO-02-F07
    Rev.No.00-03/01/17
    Reference No.

    RATING SHEETS

    SUGGESTED QUESTIONS AND ANSWERS FOR DEMONSTRATION WITH


    ORAL QUESTIONING

    Name of Candidate

    Name of Assessor Ms. ROSA P. NARVATO

    Unit of Competency Prepare Dining/Restaurant Area for Service

    Date of Assessment OCTOBER 22,2022

    Questions to probe the candidate’s underpinning Satisfactory


    knowledge response

    The candidate should answer the following questions: Yes No

    What comprises the mise-en-place


    What are the different table service styles

    Enumerate the steps of the sequence of table service

    What is the waiter’s friend


    What are the common electrical appliances found in the waiter’s
    station

    The candidate’s overall performance was:

     Satisfactory
     Not Satisfactory

    Candidate signature: Date:

    Assessor signature: Date:

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