TESDA-SOP-CO-07-F23

Rev.No.01-07/20/15

Technical Education and Skills Development Authority

ASSESSMENT AND CERTIFICATION PROGRAM

ATTENDANCE SHEET
ORGANIC AGRICULTURE PRODUCTION NC II
(State Title of Qualification)

Name of Competency AMEC-BCCM

Assessment Center:
Date of Assessment:

No. Candidate’s Name Signature Assessment

Results
1
2
3
4
5
6
7
8
9
10
Assessor/s:
TESDA Representative:
_____________________
Signature over Printed Name
Signature over Printed Name
Date:

AC Manager:

Signature over Printed Name

Date:
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY

National Assessment

for

ORGANIC AGRICULTURE PRODUCTION NC II

_______________________________

Candidates Guide/Specific
Instruction to candidates
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY

National Assessment

for

ORGANIC AGRICULTURE PRODUCTION NC II

_______________________________

RATING SHEET

1
 RATING SHEET FOR DEMONSTRATION

Candidate’s Name: ALEC JOI M. OBLIGACION

Assessor’s Name: ALYSSA O. MAGALONA
Project: FULL QUALIFICATION
Qualification: ORGANIC AGRICULTURE PRODUCTION NC II
Date of Assessment:
Time of Assessment
Instructions for demonstration:
Given the necessary materials, tools and equipment, the candidate must be able to
perform the following within 6 hours.

Place check () to

show if evidence is
During the demonstration of skills, did the candidate: demonstrated
Yes No N/A
Select healthy chick considered as a good stock for raising
organic chicken.
Prepare potting media and sow seeds.
Determine the good characteristics of good composting site
and select and compost raw materials
Demonstrate one concoction preparation.
Determine the different breeds of hogs and enumerate the
indicators of healthy hogs.
Select healthy breeders and enumerate common facilities
found in a goat house.

Feedback to candidate:

Satisfactory  Not Satisfactory 

Candidate’s signature: Date:

Assessor’s signature: Date:

2
 RATING SHEET FOR ORAL QUESTIONING

Satisfactory
QUESTIONS
response
The candidate should answer the following questions: Yes No
1. How would you select good quality chicks?

2. What are the characteristics of good composting

area?

3. What is the importance of labelling the concoctions

under process?

4. How do you identify a good breeder sow?

5. What are the precaution when handling breeders

rams and bucks?

6. How do you apply basal and foliar fertilizer in

vegetables?

7. What are the safety factors in the preparation of

organic fertilizer?

8. What are the feeding requirements at various growth

stages of swine?

9. What are the breeds of goats suitable to our local

conditions?

10. How do you prepare a good seedbed?

Feedback to candidate:

Satisfactory  Not Satisfactory 

Candidate’s signature: Date:

Assessor’s signature: Date:

3
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY

National Assessment

for

ORGANIC AGRICULTURE PRODUCTION NC II

_______________________________

RATING SHEET

1
 RATING SHEET FOR DEMONSTRATION

Candidate’s Name: RANDOLPH G. ZUÑIGA

Assessor’s Name: ALYSSA O. MAGALONA
Project: FULL QUALIFICATION
Qualification: ORGANIC AGRICULTURE PRODUCTION NC II
Date of Assessment:
Time of Assessment
Instructions for demonstration:
Given the necessary materials, tools and equipment, the candidate must be able to perform
the following within 6 hours.

Place check () to show

if evidence is
During the demonstration of skills, did the candidate: demonstrated
Yes No N/A
Select healthy chick considered as a good stock for raising
organic chicken
Prepare potting media and sow seeds
Determine the good characteristics of good composting site
and select and compost raw materials
Demonstrate one concoction preparation
Determine the different breeds of hogs and enumerate the
indicators of healthy hogs.
Select healthy breeders and enumerate common facilities
found in a goat house.
Feedback to candidate:

Satisfactory  Not Satisfactory 

Candidate’s signature: Date:

Assessor’s signature: Date:

2
 RATING SHEET FOR ORAL QUESTIONING

Satisfactory
QUESTIONS
response
The candidate should answer the following questions: Yes No
1. What is the importance of labelling the concoctions
under process?

2. What are the characteristics of good composting area?

3. How would you select good quality chicks?

4. How do you identify a good breeder sow?

5. How do you prepare a good seedbed?

6. What are the breeds of goats suitable to our local

conditions?

7. How do you apply basal and foliar fertilizer in

vegetables?

8. What are the feeding requirements at various growth

stages of swine?

9. What are the safety factors in the preparation of

organic fertilizer?

10. What are the characteristics of good breeder goats?

Feedback to candidate:

Satisfactory  Not Satisfactory 

Candidate’s signature: Date:

Assessor’s signature: Date: