TESDA-OP-QSO-02-F07

Rev.No.00-03/01/17

Reference No.

RATING SHEETS

SUGGESTED QUESTIONS AND ANSWERS FOR DEMONSTRATION WITH

ORAL QUESTIONING

Name of Candidate

Name of Assessor MS. ROSA P. NARVATO

Unit of Competency Provide Food and Beverage Service Guests

Date of Assessment OCTOBER 22, 2022

Did the candidate can? Satisfactory

response
Yes No

Serve food orders to the right guests who ordered them
Mention name of the dish or order upon serving in front of the
guests
Provide necessary condiments and appropriate tableware
based on the food order
Check beverage orders for presentation and appropriate
garnishes
Open wine for full bottle wine orders efficiently with minimal
disturbance to the other guests
Prepares and process bills accurately in coordination with the
cashier

Thank guests and give a warm farewell

The candidate’s overall performance was:

 Satisfactory
 Not Satisfactory

Candidate signature: Date:

Assessor signature: Date:

TESDA-OP-QSO-02-F07
 Rev.No.00-03/01/17

Reference No.

RATING SHEETS

SUGGESTED QUESTIONS AND ANSWERS FOR DEMONSTRATION WITH

ORAL QUESTIONING

Name of Candidate

Name of Assessor Ms. ROSA P. NARVATO

Unit of Competency Provide Food and Beverage Service to Guests

Date of Assessment OCTOBER 22,2022

Questions to probe the candidate’s underpinning Satisfactory

knowledge response

 The candidate should answer the following questions: Yes No

Enumerate the steps of opening sparkling wine bottle

When is the wine list offered to the guest and why

How will you handle guests needs with restrictions on allergies

What is the proper way of taking orders to guests

What type of wine do you suggest when the guests ordered
beef in main course

The candidate’s overall performance was:

 Satisfactory
 Not Satisfactory

Candidate signature: Date:

Assessor signature: Date: