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ribose deoxyribose
N1 of pyrimidine N9 of purine
to C1 of sugar to C1 of sugar
EXPERIMENTAL FACTORS
phosphodiester bonds are stable from pH 3 to 12
N-glycosyl bonds to purine bases are hydrolyzed at pH 3 or
less
2) Temperature
DNA winds in the range of 80C-90C
Phosphodiester linkages and N-glycosyl bonds are stable
up to 100C
3) Ionic strength
DNA is most stable and soluble in salt solutions
(C) S. CHUA 2017 10
4) Cellular conditions
EXPERIMENTAL FACTORS
Several enzymes inside the cell degrade DNA, e.g.
deoxyribonucleases
Native DNA exists as DNA-protein complexes
Sodium citrate
Chelating agent for DNA extraction
Very effective binder for Mn2+ (C) S. CHUA 2017 14
DEPROTEINIZATION
ENZYME
SOLVENT INACTIVATION & ETHANOL
EXTRACTION PROTEIN PRECIPITATION
DENATURATION
1% NaOH soln
Heating at 60 0C 95% Ethanol
Glacial acetic acid with conc. HCl
Acid hydrolysis
Using 60% HClO4 causes more
1M depurinization than
KOH depyrimidation
DNA cannot be hydrolyzed by
bases because it lacks the 2
hydroxyl group to form the
necessary 2,3 cyclic
monophosphate