Professional Documents
Culture Documents
BSHRTM-2
M-W ( 1-4)
Food service industry defines those businesses, institutions, and companies responsible for any
meal prepared outside the home. This industry includes restaurants, school and hospital
cafeterias, catering operations, and many other formats.
2. FAST FOOD
Fast food is a type of mass-produced food that is prepared and served very quickly. The food is
typically less nutritionally valuable compared to other foods and dishes.
3. INSTITUTIONAL CATERING
Institutional Catering is a specialized area whose peculiarity lies in the special attention being
paid to the nutritional composition of the prepared meals.
Ethnic.
Fast food.
Fast casual.
Casual dining.
Fine dining.
Barbecue.
Brasserie and bistro (soul food)
Buffet and smrgsbord.
REFERENCE:
https://www.google.com.ph/
https://fnbclasses.blogspot.com
https://en.wikipedia.org/wiki/Types_of_restaurant