CATERING INDUSTRY

• The food service industry engages itself in

the provision of Food and beverage to the
people who are away from home for various
reasons such as business , job , education
and so on . There are many type of food
service organization ranging from wayside
kiosks to exclusive fine dinning restaurants
in 5 star hotel .
 Catering Industry

Commercial Welfare catering

Transport Catering
Catering

Non Hospitals
Residential Air lines
Residencial

Hotel Restauran Schools

Rail ways
ts

Motel Bar Marine catering Prison

catering

Resorts Banquet Motorway Catering Industries

Coffe Youth
e Hostels
Shop
Defence services
Pubs catering ( Mess)
 COMMERCIAL CATERING
These establishment are business oriented and
run on the basis of profit
 RESIDENTIAL
.
Food + Residence
(Hotel, Motel, Resorts)
.
NON
RESIDENTIAL .

Only Food
(Restaurants,
Bars , Banquets )
Wild flower hall ( Resort)
 Transport
. Catering :

The service of food

& beverage to
passengers before ,
during and after a
journey on any
mode of travel is
termed as transport
catering .. E.g.
Airlines , railways
 Airline Catering: -
. It caters to airline
travelers on the flights
as well as in restaurant
that situated at the
airport , hence called
airline catering. The
airports have a variety
of food and beverage
outlets to cater to the
passengers. Nowadays
this airline catering is
generally contracted to
a flight catering units
of different hotels or
catering contractors
 .

• Railway Catering: - It is targeted to people who

travel by railways, it provides food and beverage
facility during the traveling as well as during halts at
different railways stations. The services are provided
from the pantry car
 .

• Ship/Marine Catering :- Catering services provided by

the luxury cruise liners and ships come under this
catering. These ships provide food and beverage,
accommodation and other recreational activities like
theatres, night club, casino, swimming pool and so on
 Motorway Catering : Motor way
catering has progressed from. inns and
taverns of the earlier days used by those
travelling on foot and horseback to
present day motor way service areas
situated along the motorways which
traverse the country.
 WELFARE CATERING :
.
Welfare or Non commercial establishment focus on
nutrition and economic factors.
• The objective of this kind of catering establishment
is to render a service to public with out making any
profit.
• Non commercial operations includes catering
services in institutions such as prisons , schools, old
age homes , hospitals etc.
 Convalescence is the
gradual.recovery of health and
strength after illness or injury. It
includes centers for
Rehabilitation, therapy to get
over a medical condition such as
an addiction.
A club is a private organization often with a closed
membership, that generally offers a variety of recreational
.
and sports facilities and is located in city outskirts.
Activities may include, for example, any of golf, tennis,
swimming or polo.
 .
• It was introduced for the first time in Britain in 1982.
It comprises of large rotating arrangements of shells,
of 2 mts in diameter ( for 8 to 10 persons) with food
and drinks arranged . The customer remains
stationary as the carrousel revolves once every
minute to enable them to select items. Only half of
the carrousel is in service so that items are removed
from other half. The shell can be replenished in the
running area behind the unit. The cutlery, napkin and
beverages are usually separately available .
carrousel.
 Salad bars
It is a self- service
.
set in which each guest is given the opportunity to prepare his or her
own salad from an attractive array of fresh vegetables and salad ,
fruits that has been cleaned and sliced or quartered into bowls..
• Oysters’s Bar

.
It is a buffet featuring
oysters on half shells , along with
various sea food sauces and mustard
that compliment the oysters .Fresh
Oysters are served on a bed of
crushed ice with oyster cruet, brown
bread and butter.
• Drive- in:-

.
In a drive in restaurant , customers park
their vehicles at a parking lot, and remain seated in their
vehicles . The waiters go to the customers with menu
cards , collect orders, and deliver the food items on
specially designed trays and the customers remain
parked while they eat.
• Ice cream Parlour:-
.
It serves different kinds of
ice creams –
• sundae, coupe , bombe , cassata and so on.
 Soda Fountain:- aerated drinks
• .
Boatel :- house boat hotel
Floatel:- luxury cruise ship
 Lotel:- hotel with
helipad
BURJ AL ARAB, DUBAI
Milk bar:- milk and milk products
Kiosk:- road side stall , open
on all sides
ROTEL : HOTEL ON
WHEELS
Motel:-
hotel on
highway