For Immediate Release

"Indonesia Pavilion @SCAA 2015*:

Celebrating the Diversity of Indonesian Coffee"
Seattle, April 7, 2015 - Every coffee enthusiast
knows the wonderful taste and unique profile of
Sumatra Mandheling. It was the coffee that inspired
Erna Knutsen to coin the term, 'Specialty Coffee'. But,
were equally sure that some other Indonesian
equally interesting and savory coffees are getting
lost on the vine so to speak. Were here in Seattle
at the Specialty Coffee Event to change that. We
want every attendee to know theyre welcome to
come taste an amazing array of Indonesian coffees,
hand selected by us to display our tremendous
diversity of sustainable, aromatic and delicious
varietals.

Youll find coffees from Java, Toraja, Papua, Bali and Flores. Of course, some top new
crop Sumatra coffees will be available as well.

Please look over the schedule below. Weve added some helpful tasting notes of the
cuppers whove selected this years samples. Please stop by the Indonesian Coffee
Pavilion as often as you like to taste Indonesian coffee at our booth and to join our cupping
sessions.

Friday, April 10, 12:00 pm

1. Arabica Flores Manggarai. Profile: Fruity, chocolate-caramel, lemony, cinnamon,
buttery.
2. Arabica Sumatera Gayo Retro Profile: Spicy, fruity, velvet body, vanilla, dark
chocolate.
3. Arabica Blue Java. Profile: Chocolate, beetle nut, caramel, mocha, medium
acidity.
4. Arabica Bali Blue Moon Profile: Passion fruit, fruity, good acidity/orange, medium
body.

Friday, April 10, 2:00 pm

1. Arabica Malabar Mountain Fully washed - profile: Sweety, flowery, light orange,
brown sugar, light body.
2. Arabica Papua Wamena - Profile: Dark chocolate, bold body, complexity of nutmeg
and lavender.
 3. Arabica Sumatra Natural - Profile: Syrupy, bold spiciness, fruity, long ends of
passion fruits and herbals.
4. Arabica Kalossi Sulotco - Profile: Fruity, lemony, hints and vanilla aroma, good
body and balance with long finish and acidity.

Saturday, April 11, 12:00 pm

1. Arabica Sumatra Solok Minang - profile: Fruity, nutty, lemony, light chocolate,
medium body.
2. Sulawesi Arabica Toarco AA - Profile: smooth lemony and body, light spicy,
flowery aroma.
3. Arabica Blue Flores Bajawa - Profile: Fruity, flowery, buttery, good body, passion
fruit, hints.
4. Arabica Bali Kintamani Natural - Profile: winy-syrupy, medium body, light choco,
full mouth of nutty.

Saturday, April 11, 2:00 pm

1. Sumatra Arabica Lintong Boemi - Profile: Spicy, lemony with high acidity, bold
body, fruity with herbal notes.
2. Java Robusta Borobudur Baron - Profile: Nutty, light chocolate, light orangy, full
body.
3. Sumatra Arabica Koerinci - Profile: Fruity, flowery, passion fruits with velvet body,
smooth nutty.
4. Arabica Malabar Mountain Natural - Profile: fruity, flowery, sweet syrupy, nutty,
medium body.

Sunday, April 12, 11:00 am

1. Sumatra Arabica Blue Toba - Profile: Fruity, herbals notes, spicy, good body with
lemon grass ends.
2. Sumatra Arabica Gayo Pintu Rime - Profile: Spicy, candle nut, lemony with
medium body, herbal notes.
3. Sulawesi Arabica Gowa - Profile: Fruity, chocolate with mocha notes, passion
fruits, good body.
4. Arabica Java Estate Ijen jampit - profile: Smoothly fruity, good medium body and
lemony, light chocolate with good mocha finish.

Interested to learn more about Indonesian coffee and Pavilion Indonesia at SCAA 2015?
Follow us at Remarkable Indonesian Coffee (Facebook and Instagram) and
@R1Coffee (twitter).

* @Booth #5041&6038