Scribd Logo
Upload

Welcome to Scribd!

  • Wheat and Rye Bread: - Ingredients

    Uploaded by

    Vasile Pop
    400 views1 page
    This document provides a recipe for making wheat and rye bread. The ingredients include wheat flour, rye flour, buttermilk, water, yeast, salt, honey, caraway seeds, white pepper, and bread seasoning. The preparation instructions are to mix the yeast and buttermilk, add the remaining ingredients and knead to a smooth dough, shape into a round loaf and let rise, then bake in a preheated oven at 300°C for 8 minutes and 200°C for 40-45 more minutes.

    Original Description:

    Retete de bucatarie de facut acasa. necesita intelegere de engleza

    Original Title

    66 Recipe En

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe for making wheat and rye bread. The ingredients include wheat flour, rye flour, buttermilk, water, yeast, salt, honey, caraway seeds, white pepper, and bread seasoning. The preparation instructions are to mix the yeast and buttermilk, add the remaining ingredients and knead to a smooth dough, shape into a round loaf and let rise, then bake in a preheated oven at 300°C for 8 minutes and 200°C for 40-45 more minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    400 views1 page

    Wheat and Rye Bread: - Ingredients

    Uploaded by

    Vasile Pop
    This document provides a recipe for making wheat and rye bread. The ingredients include wheat flour, rye flour, buttermilk, water, yeast, salt, honey, caraway seeds, white pepper, and bread seasoning. The preparation instructions are to mix the yeast and buttermilk, add the remaining ingredients and knead to a smooth dough, shape into a round loaf and let rise, then bake in a preheated oven at 300°C for 8 minutes and 200°C for 40-45 more minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Wheat and rye bread

    Ingredients:
    - 450 g wheat flour
    - 300 g rye flour, type 1370
    - 300 ml lukewarm buttermilk
    - approx. 225 ml warm water
    - 2 packets dried yeast
    - 1 tsp. salt
    - dsp. honey
    - tsp. caraway seeds or powder
    - a pinch white pepper
    - - 1 dsp. bread seasoning

    Preparation methods:
    - Put yeast and lukewarm buttermilk into the mixing bowl (dough hook) and stir .
    - Add the remaining ingredients and knead to a smooth dough.
    - Form a large, round loaf from the dough, cover it with a cloth and leave to rise for approx. 20-30 min. in a
    warm place.
    - Then place on a well-greased baking sheet and leave to rise for a further 15-20 min.
    - Meanwhile preheat the oven to 300C.
    - Using a sharp knife cut a criss-cross pattern in the surface of the risen bread, brush with water and bake
    for 8 min. at 300C. Then at 200C for a further 40-45 min.

    Every success in preparing this recipe!

    Robert Bosch Hausgerte GmbH

    You might also like