Spud Product Description Bianca Tenorio, Jessie Oehrlein, Lena Wu, Linda Lazo, Mason del Rosario

Potato rice and the redesigned eletric rice cooker (with Functional Unit
double insulated walls and shakeable body) reduce overall System Map
washing, cooking, and cleaning time, and energy consumption. 1 Meal (1 to 3 cups)

Mesh for
draining water Measure Pour Cook Done!
Rice water

Cooker Features
No separate
bowl
POTATO RICE
No leaf
hole
Potato Rice Features Vapor loss Stops at 75 C
reduced (lower temp)

Domestically
grown
No need to
wash rice
Power base
Double
walled Shake to clean
2x
Insulated
insulation

Less time on cleaning, cooking, Less time to cook

Points of and disposing of rice
Would use if more nutritious and culturally aligned
Interaction Potato rice is more affordable
My kids arent a huge fun of
Spud, but I like how the cooker
Ian It is pretty fun to shake!
Fay makes the rice a little faster