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  • Panir: 1 Sdmpanir 10 GR BDD 100%

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    Ayu Lestari
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    This document provides measurements for ingredients commonly used in Bengali cooking including panir (paneer) and tepung beras (rice flour). It lists conversions between standard spoon and cup measurements along with the percentage of body density (%Bdd) for each ingredient. For example, 1 tablespoon of panir equals 10 grams while 1 cup of panir equals 100 grams, both at 100% Bdd.

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    This document provides measurements for ingredients commonly used in Bengali cooking including panir (paneer) and tepung beras (rice flour). It lists conversions between standard spoon and cup measurements along with the percentage of body density (%Bdd) for each ingredient. For example, 1 tablespoon of panir equals 10 grams while 1 cup of panir equals 100 grams, both at 100% Bdd.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    8 views7 pages

    Panir: 1 Sdmpanir 10 GR BDD 100%

    Uploaded by

    Ayu Lestari
    This document provides measurements for ingredients commonly used in Bengali cooking including panir (paneer) and tepung beras (rice flour). It lists conversions between standard spoon and cup measurements along with the percentage of body density (%Bdd) for each ingredient. For example, 1 tablespoon of panir equals 10 grams while 1 cup of panir equals 100 grams, both at 100% Bdd.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 7

    1.

    Panir

    1 sdmpanir = 10 gr

    Bdd = 100%

    1 cangkirpanir = 100 gr

    Bdd = 100%
    2. Tepung Beras

    1 sdm t. beras = 10 gr

    Bdd = 100%

    1 sdnasi t. beras = 50 gr

    Bdd = 100%
    1 cangkir t. beras = 130 gr

    Bdd = 100%

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