RATING SHEET

Candidate’s name:

Assessor’s name:

Qualification

Unit of competency

Date of Assessment

Time of Assessment

Instruction for demonstration

Specific Instruction: Given the tools, material and equipment used in prepare
desserts, you should be able to demonstrate preparing dessert (chocolate moist
cake). You are given 2 hours to perform the task.

OBSERVATION  to show if evidence

is demonstrated

During the demonstration of skills, did the Yes No N/A

candidate:

 Did the trainee wear appropriate PPE?

 Did the trainee prepare and assemble all

ingredients
 Did the trainee assemble necessary tools,
materials, hand mixer and oven?
 Did the trainee pre-heat oven to 350
degrees F (175 degrees C)?
 Did the trainee grease a 8 x 10 tray or
two 9 inch round pans?
 Did the trainee Sift together the flour,
baking powder, baking soda and salt and
mix together using spatula?
 Did the trainee make a well at the center
and add oil, egg yolks, milk, vanilla and
boiled water.
 Did the trainee using a stand mixer or
electric hand mixer and beat well until
smooth and no lumps occur?
 Did the trainee pour batter into a 8x10
inch cake or to 9 inch round pans.
The candidate’s demonstration was
Satisfactorily Not Satisfactorily

Candidate’s Name/Signature: __________________________________

Assessor’s Name/ Signature: __________________________________