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  • Chinese New Year Eve Set Menu 1

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    Riyan Haryanti
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    This Chinese New Year Eve set menu features an appetizer of assorted vegetables with crispy soft shell crab and salmon in a Chinese 'Yee Sang', barbequed crispy chicken served with jellyfish salad, and a soup with braised crab meat, dried scallops, and black mushrooms. The main courses include traditional braised sea cucumber and goose in oyster sauce, steamed grouper fillet with bean curd skin and black fungus, and charcoal flamed clay pot jasmine rice with wax meat. Dessert consists of chilled mango cream with sago and deep-fried handmade Chinese 'Nin Kuo' with yam, accompanied by a selection of Chinese teas. The set

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    Set Menu

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    This Chinese New Year Eve set menu features an appetizer of assorted vegetables with crispy soft shell crab and salmon in a Chinese 'Yee Sang', barbequed crispy chicken served with jellyfish salad, and a soup with braised crab meat, dried scallops, and black mushrooms. The main courses include traditional braised sea cucumber and goose in oyster sauce, steamed grouper fillet with bean curd skin and black fungus, and charcoal flamed clay pot jasmine rice with wax meat. Dessert consists of chilled mango cream with sago and deep-fried handmade Chinese 'Nin Kuo' with yam, accompanied by a selection of Chinese teas. The set

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    23 views1 page

    Chinese New Year Eve Set Menu 1

    Uploaded by

    Riyan Haryanti
    This Chinese New Year Eve set menu features an appetizer of assorted vegetables with crispy soft shell crab and salmon in a Chinese 'Yee Sang', barbequed crispy chicken served with jellyfish salad, and a soup with braised crab meat, dried scallops, and black mushrooms. The main courses include traditional braised sea cucumber and goose in oyster sauce, steamed grouper fillet with bean curd skin and black fungus, and charcoal flamed clay pot jasmine rice with wax meat. Dessert consists of chilled mango cream with sago and deep-fried handmade Chinese 'Nin Kuo' with yam, accompanied by a selection of Chinese teas. The set

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Chinese New Year Eve Set Menu 1

    Appetizer
    Assorted Vegetables with Crispy Soft Shell Crab and Salmon Chinese ‘Yee Sang’

    Barbeque
    Barbeque Roasted Crispy Chicken served with Jelly Fish Salad

    Soup
    Braised Crab meat, Dried Scallop and Black Mushroom

    Main Course
    Traditional Braised Sea cucumber and Goose wed in Oyster Sauce

    Steamed Grouper fillet with fresh Bean Curd Skin and Black Fungus

    Charcoal Flamed Clay Pot Jasmine Rice with Wax Meat

    Dessert
    Chilled Mango Cream with Sago
    Deep –Fried Hand Made Chinese ‘Nin Kuo’ with Yam

    Selection of Our Chinese Tea

    IRD788.000 ++ PER PERSON

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