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  • Chinese New Year Eve Set Menu 4

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    Riyan Haryanti
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    This document provides the menu for a Chinese New Year Eve set menu including appetizers of three treasures yee sang, barbecue of whole suckling pig, and soup of double boiled bird nest soup. The main courses include braised abalone with sea cucumber and mushrooms, baked baby lobsters with chili butter sauce, steamed grouper with black fungus and wolfberries, and seared scallops with eggplant noodles. Dessert includes deep fried nin kuo with yam and rice balls in ginger tea. The price is IRD1.588.000++ per person.

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    This document provides the menu for a Chinese New Year Eve set menu including appetizers of three treasures yee sang, barbecue of whole suckling pig, and soup of double boiled bird nest soup. The main courses include braised abalone with sea cucumber and mushrooms, baked baby lobsters with chili butter sauce, steamed grouper with black fungus and wolfberries, and seared scallops with eggplant noodles. Dessert includes deep fried nin kuo with yam and rice balls in ginger tea. The price is IRD1.588.000++ per person.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Chinese New Year Eve Set Menu 4

    Uploaded by

    Riyan Haryanti
    This document provides the menu for a Chinese New Year Eve set menu including appetizers of three treasures yee sang, barbecue of whole suckling pig, and soup of double boiled bird nest soup. The main courses include braised abalone with sea cucumber and mushrooms, baked baby lobsters with chili butter sauce, steamed grouper with black fungus and wolfberries, and seared scallops with eggplant noodles. Dessert includes deep fried nin kuo with yam and rice balls in ginger tea. The price is IRD1.588.000++ per person.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Chinese New Year Eve Set Menu 4

    Appetizer
    Three Treasures “Yee Sang’’

    (Smoke Golden Octopus, Crispy Soft Shell Crab, Wild Salmon)

    Barbeque
    Barbeque Whole Suckling Pig stuffed with glutinous rice served with chilled citrus juice

    Soup
    Double-Boiled Superior Bird nest soup with Ginseng and fish maw in Coconut

    Main Course
    Traditional Braised whole 8Head Abalone with Sea-cucumber and flower mushroom

    Baked Baby Sea Lobster with chili and butter sauce served with orange salad

    Steamed Live Ocean Star Grouper with black fungus and wolf berry

    Wok Seared US scallop with eggplant and Hong Kong Noodles

    Dessert
    Deep Fried Nin Kuo with Yam served with rice ball in Ginger tea

    Selection of Our Chinese Tea

    IRD1.588.000 ++ PER PERSON

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