Professional Documents
Culture Documents
PAGE: 1
Cooperative Coffees*
302 West Lamar St. SALESPERSON: JC
Americus GA 31709
When this invoice is issued, coffee stands in the name of the consignee, therefore at their own risk_
****** INVOICE ******
3306 POWELL ST, EMERYVILLE. 94608 PAGE: 1
IN CALIFORNIA: OUT OF STATE:
(510) 652-4256 (SOO} 843-0482
. ,M..
TERMS:
60 From Avail
~ 18/,29/1.
REF 1 BAGS DESCRIPTION tal/LB. AKOUNT
lURKS NET WEIGHT
- - - - - - - - - - - . - - . -.. ..
- ~---
-- _.. _--_ _ _
... ... ......
When this invoice is issued, coffee stands in the name of the consignee, therefore at their own risk.
GREEN COFFEE IMPORTERS SINCE 1978
DELIVERY ORDER
D.O. #6261 DATE: 08/30/1 a
STORAGE CO. All Jay's Enterprises, Inc .. , 600 North Union Ave., Hillside, NJ 07025
LFD: 09/09110
, / ~ v
THANK YOU,
/~Z~:{~~#
Inbound Traffic
510-420-3417
510-652-3050 Fax
Certificado bajo: IZI NOP DJAS o UE2092/9 o Otro: o Por la presente declaro que los productos indicados abajo fueronlser{m procesados de acuerdo a los
siguientes programas de certificaci6n/equivalencia* de OCIA
No. De Productor: 400SC031-95 o Por la presente declaro que mi planta de proceso estit certificado verificados con los programas indicados a
0
continuaci6n:
Direcci6n: 3306 Powell ST Certification Programs:
Emeryville, CA 94608 IZI OCIA InternacionallIFOAM (Cafe de sombra) t8J NOP DJAS
Programas de Equivalencia:
o UE2092/91 o Otro:
·Marque los programas certificados por OCrA, incluyendo para cafe el cafe de Sombra (Estandares OCIA
IFOAM 6 cafe amigable con las Aves (SMBC)
Tel: (510) 652 4256 Fax: (510) 6523050
Correo e1ectr6nico: No. de Miembro: 2795 Nombre del responsable del servicio/procesamiento: In!!". Aleiandro Marauez Mendez
Fecha de entrada de maquila: (d/m/a) Firma del proveedor del servicio: Fecha : (dIm/a): 29-07-2010
24-07-2010
Entrada de producto Salida de producto
Resultado de
Tipo de
Fecha de Cantidad # Lote en Fecha de
maguila # lote 016
Tipo de producto
roducto/Materia Entregado 2520
ingreso (kgs) verde procesado salida
Prima Merma
(K2s)
Cafe Organico Verde 24-07-2010 17,250 30-520-2029 HG Organic Decaf Water 29-07-2010 16,440 810 623 ref 22503
Coffee
;):)J?J O?J
TRANSACTION CERTIFICATE
NOP-USDA
3. Exporter of the product (name and address) 4. Control body' (name and address)
ASOCIACION CENTRAL PIURANA DE CAFETALEROS Sio Latina SAC.
CEPICAFE Av. Arenales N" 670, Uma 11, Peru
URB. EL BOSQUE MZ. A LOTES 18 Y 19 CASTILLA PIURA- Tel: +51-1- 4232924
PERU Fax: +51-1-4247773
E-mail: central@biolatina.com.pe
INVOICE: 002-01322
Hereby certifies that the products mentioned above have been obtained in accordance with the regulations:
NATIONAL' X
OTHER:
.~: ~ Ho l~tina~~.0.
(~
RO~~i~ go Flores ~.):;,0
'Explanatory notes
Box4: Control body for monitoring compliance with the rules on organic production methods.
Box5: The firm which carried out the last operation (processing, packaging, labelling) on the batch.
Box9: The address of the firm where the batch will be delivered, if different from the address in box 7.
Boxl3: e.g. volume in Inres in case of liquids, to be given, where appropriate, in supplement to the declaration in boxes 11 and 12.