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  • Menu San Valentín en Ingles

    Uploaded by

    Juan Jose Barroso Cid
    41 views3 pages
    This menu is for a St. Valentine's Day meal and features romantic starter dishes like goat cheese salad with candy kisses and avocado canelloni. For the main course, guests can choose between salmon with cherry sauce and potatoes or hake steamed with squid ink and clams served with vegetables. The meal includes a sorbet course of rum and passion fruit before a choice of beef cheek or beef fillet for the second course. The dessert is a heart-shaped San Valentin dessert with semifreddo made of pistachio and raspberry.

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    ejemplo menu

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    This menu is for a St. Valentine's Day meal and features romantic starter dishes like goat cheese salad with candy kisses and avocado canelloni. For the main course, guests can choose between salmon with cherry sauce and potatoes or hake steamed with squid ink and clams served with vegetables. The meal includes a sorbet course of rum and passion fruit before a choice of beef cheek or beef fillet for the second course. The dessert is a heart-shaped San Valentin dessert with semifreddo made of pistachio and raspberry.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    41 views3 pages

    Menu San Valentín en Ingles

    Uploaded by

    Juan Jose Barroso Cid
    This menu is for a St. Valentine's Day meal and features romantic starter dishes like goat cheese salad with candy kisses and avocado canelloni. For the main course, guests can choose between salmon with cherry sauce and potatoes or hake steamed with squid ink and clams served with vegetables. The meal includes a sorbet course of rum and passion fruit before a choice of beef cheek or beef fillet for the second course. The dessert is a heart-shaped San Valentin dessert with semifreddo made of pistachio and raspberry.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Playlist Romantic Music

    ST. VALENTINE MENU

    STARTERS

    Salad of goat cheese with candy cane kisses.

    Canelloni of avocado and tomato mango soup.

    MAIN COURSE (TO CHOOSE)

    Salmon with onion delphos, rissoles, cherrys and dried fruit sauce potatoes.

    Hake steamed about ink of squid accompanied by clam and vegetables.

    SORBET

    Ron montero and passion fruit sorbet.

    SECOND COURSES (TO CHOOSE)

    Cheek in his juice with saffron parmentier.

    Fillet of heifer in juice red wine with cream tubers and juca chips.

    DESSERT

    Heart of San Valentin with pleasures of the Earth. (Land of pistachio raspberry
    semifreddo.)

    PVP por persona 35 € (Iva incluido)

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