AMERICAN BROWNIES RECIPE

INGREDIENTS
 250 g unsalted butter
 340 g Chocolate with 72% of Cocoa
 340 g White sugar
 100 g Brown sugar
 5 Eggs
 2 Tablespoons of vainilla
 140 g of wheat flour
 1/2 Teaspoon Salt
 Nuts

METHOD

1. To get started.we preheat the

oven at 180°C and greased a
5. Now we put the mixture in the
square mold. we reserve for
square mold and we cook for
latter.
30 minutes.
2. In a bowl, we melt the butter
6. We will see that the brownie is
with the chocolate over
ready when the surface has
medium heat.
that crispy look.
3. Once the mixture has
7. We take out of the oven and let
tempered, we add the two
it rest for 10 minutes. After
kinds of sugar. We put the
that time leave them to cool on
eggs, one by one and the
a wire rack.
vainilla.

4. We add the wheat flour and

then we mix them, add the
nuts and mix them again.

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