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  • Cabbage Rolls: Kelj Kelj Kelj! Kelj Sarma, Sarma Kelj. Sa Divljom Rizom I Gljivama

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    Ana Kraljić
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    This document provides a recipe for cabbage rolls with wild rice and mushrooms. The ingredients include cabbage leaves, red onion, garlic, wild rice, mushrooms, tomato sauce, and various spices. The instructions are to soften the cabbage leaves in hot water, cook the rice and fill it with sautéed onions, mushrooms and rice. The filled leaves are then rolled up and baked in a tomato sauce for 30-45 minutes.

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    Cabbage Rolls

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    This document provides a recipe for cabbage rolls with wild rice and mushrooms. The ingredients include cabbage leaves, red onion, garlic, wild rice, mushrooms, tomato sauce, and various spices. The instructions are to soften the cabbage leaves in hot water, cook the rice and fill it with sautéed onions, mushrooms and rice. The filled leaves are then rolled up and baked in a tomato sauce for 30-45 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Cabbage Rolls: Kelj Kelj Kelj! Kelj Sarma, Sarma Kelj. Sa Divljom Rizom I Gljivama

    Uploaded by

    Ana Kraljić
    This document provides a recipe for cabbage rolls with wild rice and mushrooms. The ingredients include cabbage leaves, red onion, garlic, wild rice, mushrooms, tomato sauce, and various spices. The instructions are to soften the cabbage leaves in hot water, cook the rice and fill it with sautéed onions, mushrooms and rice. The filled leaves are then rolled up and baked in a tomato sauce for 30-45 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Autor: Meryma

    CABBAGE ROLLS
    Kelj kelj kelj! Kelj sarma, sarma kelj. Sa divljom rizom i gljivama.

    Sastojci
    1 glavica kelja ( 9 listova )
    1 crveni luk
    2 cesnjaka
    1 solja od caja wild rise ( divlje
    rize )
    125 g svjezis gljiva
    paradajz sosa
    soli,bibera,cesnjak u prahu,suseni Jednostavno
    bosiljak,crvena paprika u prahu

    Priprema
    1. Listove kupusa tj kelja stavite u veliku zdjelu ili serpu i zalijte vrelom tj kipucom
    vodom. Neka stoje oko 10 min, da listovi kelja omeksaju za lakse rolanje.
    2. Skuhajte rizu, ja sam je kuhala nekih 10 tak min. Na zagrijano ulje dodajte isjeckani
    crveni luk i bijeli (ili sjeckani) pasirani. Tri minute ( ili vam par minuta poslije,
    uglavnom ne treba odmah jedno za drugim) poslije dodajte isjcekane na sitne kockice
    gljive, sve to przite na tihoj vatri par minuta. Poslije dodajte divlju rizu i sve dobro
    umijesajte. Maknite malo na starnu da se ohladi, pa punite i zarolajte listove kelja.
    Sve zaciniti po zelji.
    3. Redajte ih serpu. Meni je ispalo 9 sarmi ko sto vidite tj taman mi je toliko odgovaralo za
    tu serpu koju sam i koristila.
    4. Jedna casa oko 150 ml paradajz sosa,jedna casa vode,so,cesnjak u prahu, i suseni
    bosiljak, sve to sam zajedno pomijesala i prelila preko cabbage rolls. Takodje mozete
    dodati malo i paradajz paste.
    5. Kuhati 30 - 45 min. Prije punjenja lista kelja, uhvatite list kelja i protresite suvisnu
    vodu sa njega (voda u kojoj je bio da bi omeksao)

    www.coolinarika.com

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