Professional Documents
Culture Documents
OBJECTIVE
To obtain a position as a professional cook/chef.
HIGHLIGHTS
Well organized.
Smart worker.
Excellent communication skills.
Easily adapt to most people and surroundings.
Polished work ethic.
Focused towards success.
Fluent in English, Hindi and Punjabi.
EMPLOYMENT EXPERIENCE
Directed the rotisserie oven along with prepping, marinating and cooking other signature menu
items with excellent precision and quality cooking.
Performed in a busy kitchen while also working for events such as organizing a buffet for over 500
people and other major events