Professional Documents
Culture Documents
CAREER OBJECTIVE
Seeking a position that shall utilize my skill and abilities in an organization that shall offer professional
growth while being resourceful, innovative and flexible.
To be involved in exciting challenging job and to be a part of strategic in a leading organization.
To attain a challenging growth oriented position in a progressive company with holding the team spirits and
growing within and for the company’s success and utilize my knowledge for development myself and
establishment.
ABOUT MYSELF
A dedicated and professional individual, able to communicate with all level of people ranging from clients/guests to
suppliers to the highest levels of management with sound reasoning abilities. Am able to deliver work that i feel
contended with at the end of the day.
I enjoy being part of energetic environment a productive and creative team contributing to the overall success of the
organization. I appreciate constructive criticism and feel mistakes always teach valuable skills in planning and
problem solving and enhance growth. I feel I am successful when I am valued as an employee and when my
contributions in challenging situation are recognized and guests/clients grow manifold due service par excellence.
And ingrained with diligence, hard work and dedication, I have set foot on my journey of life.
WORK EXPERIENCE
☆ Worked with “THE FOOD STUDIO” Multi cuisine at MULUND (w) as a Asst. Restaurant Manager
for 1yrs
☆ Worked with “FUSION DHABA” at THANE (w) as Asst.Manager from 20th April 2010 to 11th Oct 2011.
☆Worked with “LEGACY OF NAWAB” at PUNE as a Sr.Captain from 7th Feb 2007to 2nd April 2009.
☆Worked with “FIRANGI EXPRESS at Malad as a Sr.Captain from 1st March 2006 to 3rd Dec. 2008.
☆Worked with “POP N DINE ”at MALAD as a Sr.Captain from 19th Dec 2005 to 25th Dec 2006
JOB PROFILE
Able to work on initiative and as a part of team.
Having and analytical and creative mind.
Every day follow the table reservation &parties’ enquiry.
To plan the complete operation of the unit.
Making duty rotation, staff training plus the maintenance of the high standard.
Making all daily reports and submits to accounts department.
Coordination with projects and other support service requirements
Taking physical bar inventory on daily basic.
Making Food Cost & Bar Cost report every month.
Taking staffs meeting once in month for positive & negative points to be discuss.
EDUCATION QUALIFICATION
S.S.C Passed from Nepal Board.
H.S.C Passed from Nepal Board
BCOME FAIL IN LORDS UNIVERSAL COLLEGE MALAD MUMBAI
HMT 6 MONTH FROM AHEMDABADH GUJRAT
.
ADDITIONAL QUALIFICATION
Certified MS.Office
STRENTHS
Ability to work under pressure.
Good communication skill.
Knowledge of four languages.
Team co-ordination.
Punctual
PERSONAL DETAILS
Date of Birth : 17thJan 1987
Gender : Male
Nationality : Nepali
Religion : Hindu
Weight : 70kgs
LANGUAGES KNOWN
HOBBIES
Listen Music, Travelling & Learning.