NASKAH SOAL PRETEST

MEMBUAT DENDENG

Oleh:
EKO SAPUTRO, S. Pt., M.Si.

Diklat Teknis Pengolahan Daging bagi Non Aparatur (Petani Muda)

BBPP Batu, 3-9 Juli 2017

Kementerian Pertanian
Badan Penyuluhan dan Pengembangan Sumber Daya Manusia
Balai Besar Pelatihan Peternakan Batu
2017
 SOAL PRETEST

Nama : ......................................
Instansi Pengirim : ......................................

Petunjuk:
Jawablah pertanyaan-pertanyaan di bawah ini dengan jelas dan singkat. Waktu yang
diberikan hanya 10 menit. Jawaban ditulis di kertas ini juga dan apabila masih kurang,
lembar sebaliknya bisa digunakan. Jangan lupa tuliskan nama lengkap dan asal instansi
Saudara. Selamat mengerjakan dengan baik dan benar.

Pertanyaan:
1. Jelaskan tujuan kuring yang dilakukan sebelum pembuatan dendeng!
2. Jelaskan fungsi dari bumbu-bumbu yang ditambahkan pada daging !
3. Sebutkan tahapan pembuatan dendeng sayat!
4. Tuliskan hal-hal kritis dari tahap pengeringan dendeng!

Jawaban:
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
 NASKAH SOAL POSTTEST

MEMBUAT DENDENG

Oleh:
EKO SAPUTRO, S. Pt., M.Si.

Diklat Teknis Pengolahan Daging bagi Non Aparatur (Petani Muda)

BBPP Batu, 3-9 Juli 2017

Kementerian Pertanian
Badan Penyuluhan dan Pengembangan Sumber Daya Manusia
Balai Besar Pelatihan Peternakan Batu
2017
 SOAL POSTTEST

Nama : ......................................
Instansi Pengirim : ......................................

Petunjuk:
Jawablah pertanyaan-pertanyaan di bawah ini dengan jelas dan singkat. Waktu yang
diberikan hanya 10 menit. Jawaban ditulis di kertas ini juga dan apabila masih kurang,
lembar sebaliknya bisa digunakan. Jangan lupa tuliskan nama lengkap dan asal instansi
Saudara. Selamat mengerjakan dengan baik dan benar.

Pertanyaan:
5. Jelaskan tujuan kuring yang dilakukan sebelum pembuatan dendeng!
6. Jelaskan fungsi dari bumbu-bumbu yang ditambahkan pada daging !
7. Sebutkan tahapan pembuatan dendeng sayat!
8. Tuliskan hal-hal kritis dari tahap pengeringan dendeng!

Jawaban:
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................
.............................................................................................................................................