Kristen Teupel

804 9th Ave, Menomonie, WI, 54751 | (650) 922-6377 | kristenteupel@gmail.com

Personal Summary
Accomplished student athlete, excellent at juggling multiple tasks and working under pressure. Experience in food
and nutrition services and in management of critical documents and reports.

Skills
· Proficient in Microsoft Excel and · Officer member of a National Panhellenic
Publisher sorority
· Practiced in using electronic health · Certified in food safety and sanitation
records

Education
BACHELOR OF SCIENCE |GRADUATION FALL 2018 | WISCONSIN STOUT POLYTECHNIC
UNIVERSITY

· Majoring in Dietetics with intent to earn a Master’s degree in Food Science.

· Cumulative grade-point average of 3.573.
· Coursework includes Medical Nutritional Therapy, Organic Chemistry, Anatomy and Physiology, Food
Science, Biochemistry, and Nutrition.

Experience
REDWOOD CITY SCHOOL DISTRICT CHILD NUTRITION SERVICES
· Menu planning, costing, and designing

· Evaluation of food service safety and sanitation procedures

· Evaluation and revision of Health and Wellness Policy.

UNIVERSITY OF WISCONSIN STOUT DINING SERVICES, SPECIAL DIET PANTRY
· Preparing meals for students with food allergies and special diet needs.
· Taking inventory and maintaining a clean environment in the special diet pantry.
RESEARCH ASSISTANT IN THE FOOD SCIENCE DEPARTMENT
· Assisted in testing the ability of wild yeast strains to ferment whey, a byproduct of cheese production.
· Contributed to compilation and analysis of data retrieved from microscopy, hydrometer, and growth
medium testing.

Accomplishments
· Recipient of the University of Wisconsin Stout Chancellor's award for the fall 2016 and spring 2017
semester for earning greater than a 3.50 GPA in any on term with at least 12 graded units.
· Recognized by the 2015-16 and 2016-17 Wisconsin Intercollegiate Athletic Conference's Scholastic
Honor Roll for earning at least a 3.0 cumulative grade-point average in any academic year.