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  • Cheesecake U Casibez Sira

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    Jadranka Klasnić
    25 views1 page
    This recipe provides instructions for making a no-bake cheesecake with fruit topping in three layers. The bottom layer consists of crushed cookies mixed with melted butter and pressed into small bowls. The middle layer is a creamy yogurt and cream cheese filling. The top layer is a fruit compote made from berries, sugar, and fruit pie filling thickened with gelatin. The compote is poured over the creamy filling and chilled before serving.

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    Cheesecake u Casibez Sira

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    This recipe provides instructions for making a no-bake cheesecake with fruit topping in three layers. The bottom layer consists of crushed cookies mixed with melted butter and pressed into small bowls. The middle layer is a creamy yogurt and cream cheese filling. The top layer is a fruit compote made from berries, sugar, and fruit pie filling thickened with gelatin. The compote is poured over the creamy filling and chilled before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    25 views1 page

    Cheesecake U Casibez Sira

    Uploaded by

    Jadranka Klasnić
    This recipe provides instructions for making a no-bake cheesecake with fruit topping in three layers. The bottom layer consists of crushed cookies mixed with melted butter and pressed into small bowls. The middle layer is a creamy yogurt and cream cheese filling. The top layer is a fruit compote made from berries, sugar, and fruit pie filling thickened with gelatin. The compote is poured over the creamy filling and chilled before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Autor: vonzi

    Cheesecake u časi(bez sira)


    Recept nisam htjela pisati al su mi poruke stizale,pa da ne pisem svima
    posebno tipkam ga ovdje...lagano i osvjezavajuce..

    Sastojci
    300gr keksa(petit,digestiva ili plazma)
    125gr maslaca
    Krema:
    800 gr čvrstog jogurta
    400 ml vrhnja za slag
    2-3 kasike secera u prahu
    2 kesice limun secera
    1 zelatina
    Preljev:
    oko 400gr voca(jagode,sumsko)
    Srednje zahtjevno
    4-5 kasika secera
    1 preljev za torte
    malo vode
    Vocna krema 2:
    oko 400gr voca
    4-5 kasika secera
    vode
    30gr gustina

    Priprema
    1. Za 20-ak časa: Kekse samljeti ,a maslac otopiti pa sve izmjesati,ako se mrvi dodati malo
    mlijeka. Za kremu izmiksati vrhnje sa secerom i limun secerom pa dodati
    jogurt.Zelatinu napraviti po uputama pa dodati u kremu. Za vocni preljev zamrznuto se
    voce pospe secerom doda malo vodi oko 1-2 dl pa se prokuha ..kad omeksa stapnim
    mikserom se malo usitni a i ne mora pa se u malo vode razmuti preljev za torte i doda u
    voce i jos kratko prokuha. U case staviti po 1 kasiku keksa pa drugom malo uzom casom
    pritisnuti dno da se poravna,kreme 2-3 kasike i kad se vocni preljev prohladi sipati na
    kremu i ohladiti.
    2. Ako radite drugu kremu voce secer i malo vode se prokuha i usitni se do pola stapnim
    mikserom i u malo vode se doda gustin i ukuha se sa vocem kao puding...isto kad se
    prohladi sipa se po kremi.

    www.coolinarika.com

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