Michael’s Kitchen

Dark Chocolate Pudding Pie

Ingredients Instructions

1 pie crust, baked according to package 1. In a large skillet, combine sugar, cocoa
directions and cooled (or make your own from powder and corn starch and whisk until
scratch!) smooth.

1/2 cup sugar 2. Add eggs and milk and whisk until smooth.

2 tablespoons unsweetened cocoa powder 3. Cook over medium heat, whisking often,
until it comes to a simmer.
3 tablespoons corn starch
4. Continue cooking over medium heat,
2 eggs whisking constantly, until thickened (should
coat the back of a spoon and will look like thin
2 1/2 cups milk
pudding).
1 cup chopped dark chocolate
5. Remove from the heat, stir in chopped
1 cup heavy cream chocolate and stir until melted.

1 teaspoon vanilla 6. Refrigerate until set, about 4 hours or

overnight.
1/2 cup powdered icing sugar
7. Whip cream with an electric mixer until soft
peaks form. Add vanilla and icing sugar and
beat on high until stiff peaks form. Spread
over pie once set. Garnish with chocolate
shavings if desired.