THE UNIVERSITY OF MANILA

SAMPALOC, MANILA
BACHELOR OF SCIENCE IN HOTEL & RESTAURANT MANAGEMENT
Effective SY 2014-2015
Last Name: Hilado First Name: Menard Middle Name: Mortalla

Year: 3rd Semester: Summer Academic Year: 2017-2018 I.D. No. 1504373

FIRST YEAR
First Semester Second Semester
Subject Descriptive Title Units Grade Subject Descriptive Title Units Grade
ENGL 1 Communication Arts 1 3 Engl 2 Communication Arts 2 3 77
Pagbasa at Pagsulat sa Iba’t
Fil 1 Sining ng Pakikipagtalastasan 3 84 Fil 2 3 81
ibang Disiplina
Introduction to Hotel &
HRM 1 3 82 Math 11 Business Mathematics 3 80
Restaurant Management
Principles of Tourism 2 (Travel
Psycho 1 General Psychology 3 86 Tourism 2 3 83
and Tour Operation)
Pol Sc 34 A Personality Development 3 84 Mgt 1 Principles of Management 3 82

Tourism 1 Principles of Tourism 1 3 88 CS 1 Basic Computer Concepts 3 80

Principles of Safety, Hygiene
Sc 1 Environmental Sciences 3 85 HRM 4 3
and Santiation
PE1 Physical Education 2 PE2 Physical Education 2 2 91
Civic Welfare Training Service
CWTS 1 Civic Welfare Training Service 1 (3) 85 CWTS 2 (3) 79
2
Mariano V. de los Santos Life
MVSLWW (3) 77
Works and Writings
23 23
SECOND YEAR
First Semester Second Semester
Subject Descriptive Title Units Grade Subject Descriptive Title Units Grade
Banquet, function & Catering
TQM Total Quality Management 3 84 HRM 23 3
Services Procedures
Food & Beverage Service Entrepreneurship & Business
HRM 22 3 80 EBP 3
Procedures Plan
Cult Anthro Cultural Anthropology 3 86 Mktg 1 Principles of Marketing 3 87
Engl 3A Literatures of the Philippines 3 85 Fin 2 Basic Finance 3 81
CAS Culinary Arts & Sciences 3 85 HRM 2 Housekeeping Procedures 3 83
Tourism Planning and
Tourism 3 3 88 Hum 1 Arts Appreciation 3 88
Development
Mgt 117 Human Behavior in Origin 3 Engl 31 Business Communications 3
PE3 Physical Education 2 92 PE4 Physical education 2
23 23

SUMMER – HRM 7 : RESTAURANT PRACTICUM : 5 UNITS

THIRD YEAR
First Semester Second Semester
Subject Descriptive Title Units Grade Subject Descriptive Title Units Grade
Phil. History, Government &
HRM 8 Front Office Procedures 3 Hist 1 3 82
Constitution
Romos Division Management
Stat 1 Basic Statistics 3 82 HRM 24 3
& Control System
Management Information
MIS 1 3 Econ 1 Basic Economics 3 83
System
Food & Beverage Control
Acctg 1 Basic Accounting 3 HRM 25 3
System
Japanese
BN 1 Basic Nutrition 3 Basic Japanese Language 2 3
2
Public Relations &
Japanese 1 Basic Japanese Language 1 3 Mgt 115 3
Development
Chem 1 General Chemistry 5 Math 1 College Algebra 3
26 23
FOURTH YEAR
First Semester Second Semester
Subject Descriptive Title Units Grade Subject Descriptive Title Units Grade
HRM 20 Hotel Practicum 5 81 EM Events Management 4
Facilities Planning, Design, &
HRM 17 3 RLWW Rizal’s Life Works & Writings 3 86
Layout
Educ 2 Principles of Training 3 Engl 20 Literatures of the World 3
Engl 7 Speech Communication 3 HRM 18 HRM Graduate Seminar 3
HRM 19 Research 3
Philo 3 Logic 3
14 19
 THE UNIVERSITY OF MANILA
SAMPALOC, MANILA
BACHELOR OF SCIENCE IN HOTEL & RESTAURANT MANAGEMENT
Effective SY 2007-2008
Last Name: First Name: Middle Name:

Year: Semester: Academic Year: I.D. No.

FIRST YEAR
First Semester Second Semester
Subject Descriptive Title Units Grade Subject Descriptive Title Units Grade
ENGL 1 Communication Arts 1 3 Engl 2 Communication Arts 2 3
Pagbasa at Pagsulat sa Iba’t
Fil 1 Sining ng Pakikipagtalastasan 3 Fil 2 3
ibang Disiplina
Introduction to Hotel &
HRM 1 3 Math 11 Business Mathematics 3
Restaurant Management
Principles of Tourism 2 (Travel
Psycho 1 General Psychology 3 Tourism 2 3
and Tour Operation)
Pol Sc 34 A Personality Development 3 Mgt 1 Principles of Management 3
Tourism 1 Principles of Tourism 1 3 CS 1 Basic Computer Concepts 3
Principles of Safety, Hygiene
Sc 1 Environmental Sciences 3 HRM 4 3
and Santiation
PE1 Physical Education 2 PE2 Physical Education 2 2
Civic Welfare Training Service
CWTS 1 Civic Welfare Training Service 1 (3) CWTS 2 (3)
2
Mariano V. de los Santos Life
MVSLWW (3)
Works and Writings
23 23
SECOND YEAR
First Semester Second Semester
Subject Descriptive Title Units Grade Subject Descriptive Title Units Grade
Banquet, function & Catering
TQM Total Quality Management 3 HRM 23 3
Services Procedures
Food & Beverage Service Entrepreneurship & Business
HRM 22 3 EBP 3
Procedures Plan
Cult Anthro Cultural Anthropology 3 Mktg 1 Principles of Marketing 3
Engl 3A Literatures of the Philippines 3 Fin 2 Basic Finance 3
CAS Culinary Arts & Sciences 3 HRM 2 Housekeeping Procedures 3
Tourism Planning and
Tourism 3 3 Hum 1 Arts Appreciation 3
Development
Mgt 117 Human Behavior in Origin 3 Engl 31 Business Communications 3
PE3 Physical Education 2 PE4 Physical education 2
23 23

SUMMER – HRM 7 : RESTAURANT PRACTICUM : 5 UNITS

THIRD YEAR
First Semester Second Semester
Subject Descriptive Title Units Grade Subject Descriptive Title Units Grade
Phil. History, Government &
HRM 8 Front Office Procedures 3 Hist 1 3
Constitution
Romos Division Management
Stat 1 Basic Statistics 3 HRM 24 3
& Control System
Management Information
MIS 1 3 Econ 1 Basic Economics 3
System
Food & Beverage Control
Acctg 1 Basic Accounting 3 HRM 25 3
System
Japanese
BN 1 Basic Nutrition 3 Basic Japanese Language 2 3
2
Public Relations &
Japanese 1 Basic Japanese Language 1 3 Mgt 115 3
Development
Chem 1 General Chemistry 5 Math 1 College Algebra 3
26 23
FOURTH YEAR
First Semester Second Semester
Subject Descriptive Title Units Grade Subject Descriptive Title Units Grade
HRM 20 Hotel Practicum 5 EM Events Management 4
Facilities Planning, Design, &
HRM 17 3 RLWW Rizal’s Life Works & Writings 3
Layout
Educ 2 Principles of Training 3 Engl 20 Literatures of the World 3
Engl 7 Speech Communication 3 HRM 18 HRM Graduate Seminar 3
HRM 19 Logic 3
Philo 3
14 16