Philippine Christian University

Taft Ave., Manila

Curriculum Summary
Program: Bachelor of Science in Hospitality Management

COURSES Units Lec Lab Total

Tourism and Hospitality Core 30
Risk Management as Applied to Safety, Security and 3 3 3
Sanitation
Philippine Culture and Tourism Geography 3 3 3
Tourism and Hospitality Marketing 3 3 3
Macro Perspective of Tourism and Hospitality 3 3 3
Entrepreneurship in Tourism and Hospitality 3 3 3
Micro Perspective of Tourism and Hospitality 3 3 3
Legal Aspects in Tourism and Hospitality 3 3 3
Multicultural Diversity in Workplace 3 3 3
Quality Service Management in Tourism and Hospitality 3 3 3
Professional Development and Applied Ethics 3 3 3

COURSES Units Lec Lab Total

Hospitality Professional Courses 30
Foreign Language- Basic French 3 3 3
Foreign Language- Advance French 3 3 3
Kitchen Essentials and Basic Food Preparation 3 1 2 3
Fundamentals Foodservice Operations 3 2 1 3
Fundamentals in Lodging Operations 3 2 1 3
Ergonomics and Facilities Planning for the Hospitality Industry 3 2 1 3
Introduction to Meetings, Incentives, Conferences and Events 3 2 1 3
Management (MICE)
Applied Business Tools and Technologies 3 2 1 3
Research in Hospitality 3 3 3
Supply Chain Management in Hospitality Industry 3 3 3
 COURSES Units Lec Lab Total
Hospitality Management Electives 30
Catering Management 3 3 3
Bread and Pastry 3 1 2 3
Classical French Cuisine 3 1 2 3
Food and Beverage Cost Control 3 3 3
Bar and Beverage Management (w/Lab) 3 2 1 3
Rooms Division Cost Control 3 3 3
Asian Cuisine 3 1 2 3
Sustainable Hospitality 3 3
Recreation and Leisure Management 3 3
Introduction to Transport Services 3 3

COURSES Units Lec Lab Total

Practicum 6
Practicum 1- Restaurant (300 hours) 3 3 3
Practicum 2- Hotel (300 hours) 3 3 3

COURSES Units Lec Lab Total

General Education (GE) Courses 36
Readings in Philippine History 3 3 3
Mathemathics in the Modern World 3 3 3
Understanding the Self 3 3 3
Living in the IT Era 3 3 3
Filipino 1 3 3 3
Filipino 2 3 3 3
The Contemporary World 3 3 3
Purposive Communication 3 3 3
Art Appreciation 3 3 3
Science, Technology and Society 3 3 3
Life and Works of Rizal 3 3 3
Ethics 3 3 3

COURSES Units Lec Lab Total

National Service Training Program (NSTP) Courses 6
National Service Training Program 1 3 3 3
National Service Training Program 2 3 3 3
 COURSES Units Lec Lab Total
Physical Education (PE) Courses 8
Physical Education 1 2 2 2
Physical Education 2 2 2 2
Physical Education 3 2 2 2
Physical Education 4 2 2 2

COURSES Units Lec Lab Total

Business and Management Education (CBMEC) Courses 6
Operation Management 3 3 3
Strategic Management and Total Quality Management 3 3 3

COURSES Units Lec Lab Total

Institutional Requirement 6
Christian Formation 3 3 3
Christian Ethics 3 3 3

COURSES Units Lec Lab Total

Specialization Courses (for Non- Academic Strand students) 15
Fundamentals of Accounting, Business and Management 3 3 3
Business Marketing 3 3 3
Applied Economics 3 3 3
Organization and Management 3 3 3
Business Finance 3 3 3
 Philippine Christian University
Taft Ave., Manila

Revised Curriculum
Program: Bachelor of Science in Hospitality Management

FIRST YEAR
First Semester Second Semester
Christian Formation 3 Christian Ethics 3
Readings in Philippine History 3 Mathematics in the Modern World 3
Understanding the Self 3 Living in the IT Era 3
National Service Training Program 1 3 National Service Training Program 2 3
Physical Education 1 2 Physical Education 2 2
Fundamentals of Accounting, Business and Applied Economics 3
Management 3 Organization and Management 3
Business Marketing 3 Philippine Culture and Tourism Geography* 3
Risk Mgt as Applied to Safety, Security and Sanitation* 3 Strategic Mgt and Total Quality Mgt 3
Operation Management 3 26
26

SECOND YEAR
First Semester Second Semester
Filipino 1 3 Filipino 2 3
The Contemporary World 3 Purposive Communication 3
Art Appreciation 3 Science, Technology and Society 3
Life and Works of Rizal 3 Ethics 3
Physical Education 3 2 Physical Education 4 2
Business Finance 3 Macro Perspective of Tourism and Hospitality* 3
Foreign Language- Basic French** 3 Foreign Language- Advance French** 3
Tourism and Hospitality Marketing* 3 Entrepreneurship in Tourism and Hospitality* 3
Kitchen Essentials and Basic Food Preparation** 3 Fundamentals in Foodservice Operations** 3
26 26

THIRD YEAR
First Semester Second Semester
Micro Perspective of Tourism and Hospitality* 3 Multicultural Diversity in Workplace* 3
Legal Aspects in Tourism and Hospitality* 3 Quality Service Mgt in Tourism and Hospitality* 3
Fundamentals in Lodging Operations** 3 Applied Business Tools and Technologies** 3
Catering Management*** 3 Research in Hospitality** 3
Ergonomics and Facilities Planning for the Food & Beverage Cost Control*** 3
Hospitality Industry** 3 Bar and Beverage Management (w/lab)*** 3
Introduction to Meetings, Incentives, Conferences Rooms Division Cost Control*** 3
and Events Mgt (MICE)** 3 Asian Cuisine*** 3
Bread and Pastry*** 3 24
Classical French Cuisine*** 3
24

FOURTH YEAR
First Semester Second Semester
Professional Development and Applied Ethics* 3 Practicum 1- Restaurant (300hours) 3
Sustainable Hospitality*** 3 Practicum 2- Hotel (300hours) 3
Supply Chain Mgt in Hospitality Industry** 3 6
Recreation and Leisure Management*** 3 LEGEND:
Introduction to Transport Services *** 3 * - Tourism and Hospitality Core
15 ** - Hospitality Professional Courses
*** - Electives
 Philippine Christian University
Taft Ave., Manila

Revised Curriculum
Program: Bachelor of Science in Tourism Management

FIRST YEAR
First Semester Second Semester
Christian Formation 3 Christian Ethics 3
Readings in Philippine History 3 Mathematics in the Modern World 3
Understanding the Self 3 Living in the IT Era 3
National Service Training Program 1 3 National Service Training Program 2 3
Physical Education 1 2 Physical Education 2 2
Applied Economics 3 Fundamentals of Accounting, Business and
Organization and Management 3 Management 3
Philippine Culture and Tourism Geography* 3 Operation Management 3
Strategic Mgt and Total Quality Mgt 3 Business Marketing 3
26 Risk Mgt as Applied to Safety, Security and Sanitation* 3
26

SECOND YEAR
First Semester Second Semester
Filipino 1 3 Filipino 2 3
The Contemporary World 3 Purposive Communication 3
Art Appreciation 3 Science, Technology and Society 3
Life and Works of Rizal 3 Ethics 3
Physical Education 3 2 Physical Education 4 2
Macro Perspective of Tourism and Hospitality* 3 Business Finance 3
Foreign Language- Basic French** 3 Foreign Language- Advance French** 3
Entrepreneurship in Tourism and Hospitality* 3 Tourism and Hospitality Marketing* 3
Philippine Gastronomical Tourism*** 3 Specialized Food and Beverage Service Operations*** 3
26 26

THIRD YEAR
First Semester Second Semester
Multicultural Diversity in Workplace* 3 Micro Perspective of Tourism and Hospitality* 3
Quality Service Mgt in Tourism and Hospitality* 3 Legal Aspects in Tourism and Hospitality* 3
Tour and Travel Management** 3 Tourism Policy Planning and Development** 3
Global Culture and Tourism Geography** 3 Research in Tourism** 3
Transportation Management** 3 Introduction to Meetings, Incentives, Conferences
Medical and Wellness Tourism*** 3 and Events Mgt (MICE)** 3
Applied Business Tools and Technologies** 3 Tourism and Environment*** 3
Travel Writing and Photography*** 3 Sustainable Tourism** 3
24 21

FOURTH YEAR
First Semester Second Semester
Practicum 1- Tourism Intern (300hours) 3 Professional Development and Applied Ethics* 3
Practicum 2- Travel Intern (300hours) 3 Accommodation Operations and Management*** 3
6 Destination Mgt and Marketing*** 3
LEGEND: Recreation and Leisure Management*** 3
* - Tourism and Hospitality Core Cruise Tourism*** 3
** - Tourism Professional Course 15
*** - Electives
 Philippine Christian University
Taft Ave., Manila

Curriculum Summary
Program: Bachelor of Science in Tourism Management

COURSES Units Lec Lab Total

Tourism and Hospitality Core 30
Risk Management as Applied to Safety, Security and 3 3 3
Sanitation
Philippine Culture and Tourism Geography 3 3 3
Tourism and Hospitality Marketing 3 3 3
Macro Perspective of Tourism and Hospitality 3 3 3
Entrepreneurship in Tourism and Hospitality 3 3 3
Micro Perspective of Tourism and Hospitality 3 3 3
Legal Aspects in Tourism and Hospitality 3 3 3
Multicultural Diversity in Workplace 3 3 3
Quality Service Management in Tourism and Hospitality 3 3 3
Professional Development and Applied Ethics 3 3 3

COURSES Units Lec Lab Total

Tourism Professional Courses 30
Foreign Language- Basic French 3 3 3
Foreign Language- Advance French 3 3 3
Tour and Travel Management 3 3 3
Global Culture and Tourism Geography 3 3 3
Transportation Management 3 3 3
Applied Business Tools and Technologies 3 2 1 3
Tourism Policy Planning and Development 3 3 3
Research in Tourism 3 3 3
Introduction to Meetings, Incentives, Conferences and Events 3 2 1 3
Management (MICE)
Sustainable Tourism 3 3 3
 COURSES Units Lec Lab Total
Tourism Management Electives 27
Philippine Gastronomical Tourism 3 3 3
Specialized Food and Beverage Service Operations 3 3 3
Medical and Wellness Tourism 3 3 3
Travel Writing and Photography 3 3 3
Tourism and Environment 3 3 3
Accommodation Operations and Management 3 3 3
Destination Management and Marketing 3 3 3
Recreation and Leisure Management 3 3 3
Cruise Tourism 3 3 3

COURSES Units Lec Lab Total

Practicum 6
Practicum 1- Tourism Intern (300 hours) 3 3 3
Practicum 2- Travel Intern (300 hours) 3 3 3

COURSES Units Lec Lab Total

General Education (GE) Courses 36
Readings in Philippine History 3 3 3
Mathemathics in the Modern World 3 3 3
Understanding the Self 3 3 3
Living in the IT Era 3 3 3
Filipino 1 3 3 3
Filipino 2 3 3 3
The Contemporary World 3 3 3
Purposive Communication 3 3 3
Art Appreciation 3 3 3
Science, Technology and Society 3 3 3
Life and Works of Rizal 3 3 3
Ethics 3 3 3

COURSES Units Lec Lab Total

National Service Training Program (NSTP) Courses 6
National Service Training Program 1 3 3 3
National Service Training Program 2 3 3 3
 COURSES Units Lec Lab Total
Physical Education (PE) Courses 8
Physical Education 1 2 2 2
Physical Education 2 2 2 2
Physical Education 3 2 2 2
Physical Education 4 2 2 2

COURSES Units Lec Lab Total

Business and Management Education (CBMEC) Courses 6
Operation Management 3 3 3
Strategic Management and Total Quality Management 3 3 3

COURSES Units Lec Lab Total

Institutional Requirement 6
Christian Formation 3 3 3
Christian Ethics 3 3 3

COURSES Units Lec Lab Total

Specialization Courses (for Non- Academic Strand students) 15
Fundamentals of Accounting, Business and Management 3 3 3
Business Marketing 3 3 3
Applied Economics 3 3 3
Organization and Management 3 3 3
Business Finance 3 3 3
CHED Memorandum Orders

CMO No. Series Subject

20 2013 General Education Curriculum:
25 2015 Revised Policies, Standards and Guidelines for the Bachelor of
Science in
Computer Science, Bachelor of Science in Information Technology
and
Bachelor of Science in Information Systems Programs
7 2017 Revised Policies, Standards and Guidelines for the Bachelor of
Science in
Hospitality Management and Bachelor of Science in Tourism
Programs
Management
14 2017 Policies, Standards and Guidelines for the Bachelor of Science in
Nutrition
And Dietetics Program
15 2017 Policies, Standards and Guidelines for the Bachelor of Science in
Nursing
Program
17 2017 Policies, Standards and Guidelines for the Bachelor of Science in
Business
Administration
18 2017 Policies, Standards and Guidelines for the Bachelor of Science in
Entrepreneurship
19 2017 Policies, Standards and Guidelines for the Bachelor of Science in
Office
Administration
24 2017 Policies, Standards and Guidelines for the Bachelor of Arts in English
Language
26 2017 Policies, Standards and Guidelines for the Bachelor of Arts in
Philosophy
Program
27 2017 Policies, Standards and Guidelines for the Bachelor of Science in
Accountancy
34 2017 Policies, Standards and Guidelines for the Undergraduate Programs
in
Psychology
35 2017 Policies, Standards and Guidelines for the Bachelor of Arts in
Communication Program
37 2017 Policies, Standards and Guidelines for the Bachelor of Arts in
Broadcasting
Program
38 2017 Policies, Standards and Guidelines for the Bachelor of Arts in History
Program
39 2017 Policies, Standards and Guidelines for the Bachelor of Science in
Social
Work Program
40 2017 Policies, Standards and Guidelines for the Bachelor of Arts in
Sociology
Program
41 2017 Policies, Standards and Guidelines for the Bachelor in Journalism and
Bachelor of Arts in Journalism Program
48 2017 Policies, Standards and Guidelines for the Bachelor of Science in
Mathematics and Bachelor of Science in Applied Mathematics
Programs
49 2017 Policies, Standards and Guidelines for the Bachelor of Science in
Biology
Program
51 2017 Policies, Standards and Guidelines for the Bachelor of Arts in Political
Science Program
Draft 2017 Revised Policies, Standards and Guidelines for the Bachelor of
Science in
Customs Administration Program
Draft 2017 Revised Policies, Standards and Guidelines for the Bachelor of
Science in
Computer Engineering