Existing Production Start

Flowchart
Booking Approval of
at Banquet Chief Weekly
Menu

Banquet Event
Cafeteria Cycle
Order Slip
Menu

Adjusting of Cafeteria Cycle

Menu by Production Chief
to fit bookings

Withdrawal of Raw Banquet Event

Materials from Order Slip
Warehouse
Withdrawal Cafeteria Cycle
Slip Menu

Receiving of Raw Kitchen,

Materials Bakeshop

Processing

Recording of
Finished particulars and
quantity by Admin
Goods
Production Entry
Form

Distribution Outlet

Hospi- Ban-
tal quet
Can-
teen

Yes Leftover No Trash /

can still
be sold? Loss