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  • Saice Tarijeño Recipe

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    Cristian M. Castedo Huallpa
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    This recipe is for Saice Tarijeno, a dish from Ecuador containing beef, potatoes, onions, tomatoes, peas, salt, oil, lettuce, red pepper and garlic. To make it, onions are simmered with seasonings and then peas are added and sautéed. Tomatoes are then added and simmered for 30 minutes. Diced beef is then incorporated and simmered until half cooked, then potatoes are added and simmered until cooked. The saice should be juicy. A sarza is made separately by finely chopping lettuce, red pepper, onion and seasoning with salt and oil. The saice is served in a deep dish decorated with the sarza.

    Original Description:

    a Bolivian recipe

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    This recipe is for Saice Tarijeno, a dish from Ecuador containing beef, potatoes, onions, tomatoes, peas, salt, oil, lettuce, red pepper and garlic. To make it, onions are simmered with seasonings and then peas are added and sautéed. Tomatoes are then added and simmered for 30 minutes. Diced beef is then incorporated and simmered until half cooked, then potatoes are added and simmered until cooked. The saice should be juicy. A sarza is made separately by finely chopping lettuce, red pepper, onion and seasoning with salt and oil. The saice is served in a deep dish decorated with the sarza.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    27 views1 page

    Saice Tarijeño Recipe

    Uploaded by

    Cristian M. Castedo Huallpa
    This recipe is for Saice Tarijeno, a dish from Ecuador containing beef, potatoes, onions, tomatoes, peas, salt, oil, lettuce, red pepper and garlic. To make it, onions are simmered with seasonings and then peas are added and sautéed. Tomatoes are then added and simmered for 30 minutes. Diced beef is then incorporated and simmered until half cooked, then potatoes are added and simmered until cooked. The saice should be juicy. A sarza is made separately by finely chopping lettuce, red pepper, onion and seasoning with salt and oil. The saice is served in a deep dish decorated with the sarza.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    SAICE TARIJEÑO

    INGREDIENTS

     1 Kg beef
     6 big potatoes
     3 unions
     ½ tomatoes
     1 portion of peas
     Salt
     oíl
     lettuce
     red pepper
     Garlic

    INSTRUCTIONS

    Chop the onion finely and simmer, after that adds the seasonings stir a few
    minutes, then add the peas and sauté finally scrape the tomato, for thirty
    minutes.

    Meanwhile, cut the meat into medium dice and incorporate to the previous
    preparation after the thirty minutes. When the meat is half cooked, add the
    potatoes cut in six and remove once they are cooked. The saice must contain
    juice.

    For the sarza: wash the ingredients, the locoto and tomato, chop finely into long
    pieces, the onion in cut pen season with salt and oil.

    Serve in deep dish, decorated over with the bramble.

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