BEVERAGES RECIPE :

I. ICE COFFEE
1. ICED WHITE
- 150 gr ice cube
- 200 ml fresh milk
- 40 ml espresso
2. ICED BLACK
- 100 gr ice cube
- 150 ml mineral water
- 40 ml espresso
3. ICED MOCHA
- 50 gr ice cube
- 1 scoop chocolate ice cream
- 25 ml chocolate sauce
- 200 ml fresh milk
- 40 ml espresso
- Garnish chocolate powder
4. AFFOGATO
- 2 scoop vanilla ice cream
- 40 ml espresso
- Garnish 1 pcs wafer,coconut flakes dan chocolate powder
II. ICED DRINKS NON COFFEE
1. TARO AND CREAM
- 2 scoop vanilla ice cream
- 100 ml fresh milk
- 20 gr taro powder
- 25 ml simple syrup
- 150 gr ice cube
 - Semua ingredients di blender
- Garnish whipped cream,cocnut flakes dan 1 pcs astor
2. RED VELVET
- 2 scoop vanilla ice cream
- 100 ml fresh milk
- 25 gr red velvet powder
- 25 simple syrup
- 150 gr ice cube
- Semua ingredients di blender
- Garnish whipped cream,chocolate powder dan 1 pcs astor
3. ICED GREEN MATCHA
- 2 scoop vanilla ice cream
- 100 ml fresh milk
- 20 gr green tea matcha powder
- 150 gr ice cube
- Semua ingredients di blender
- Garnish whipped cream,green tea matcha powder dan mint leave
4. RED SPLASH
- 150 ml pomegranate juice
- 15 ml lemon ekstract
- 25 ml peach syrup
- 150 gr ice cube
- Semua ingredients di shake
- Garnish 1 slice lemon dan mint leave
5. FRESHEN AND LYCHEE
- 150 ml black tea
- 15 ml lemon extract
- 25 ml lychee syrup
- 150 gr ice cube
- Semua ingredients di shake
- 2 pcs lychee buah
- Garnish mint leave
6. SOUR SUMMER
- 150 ml orange juice
- 25 ml peach syrup
 - 25 ml lemon extract
- 150 gr ice cube
- Semua ingredients di shake
- Garnish lemon peel
7. LYCHEE ICE TEA
- 200 ml black tea
- 25 lychee syrup
- 2 pcs buah lychee
- 150 gr ice cube
- Semua ingredients di shake
- Garnish mint leave
8. PEACH ICE TEA
- 200 ml black tea
- 25 peach syrup
- 4 pcs buah peach
- 150 gr ice cube
- Semua ingredients di shake
- Garnish mint leave
9. ICE TEA
- 250 ml black tea
- 150 gr ice cube
- Garnish mint leave
10. ICED CHOCOLATE
- 2 scoop chocolate ice cream
- 50 ml chocolate sauce
- 200 ml fresh milk
- Garnish chocolate powder
III. HOT NON COFFEE
1. TARO LATTE
- 15 gr taro powder
- 30 ml hot water
- 200 ml fresh milk (Frothing)
2. RED VELVET LATTE
- 15 gr red velvet powder
- 30 ml hot water
 - 200 ml fresh milk (frothing)
3. MATCHA LATTE
- 15 gr green tea matcha powder
- 30 ml hot water
- 200 ml fresh milk (frothing)
4. HOT TEA
- 3 gr tea
- 150 ml hot water 95 derajat celcius
5. HOT CHOCOLATE
- 30 ml sauce chocolate
- 200 ml fresh milk (frothing)