MILKTEA RECIPE

How to make ASAM TEA

*3 Liters water (pakuluin)
*Add 20g ASAM TEA (haluin at takpan)
*Ibabad ng 15 minutes (salain)
*Isalin sa tea barrel

WINTERMELON MILKTEA
*150 ML Asam Tea (12oz)
200 ml (16oz)
250ml (22oz)
*1 scoop 1/8 milk essense (12oz)
2 scoops (16oz)
3 scoops (22oz)
*20cc wintermelon syrup (12oz)
30cc (16oz)
40cc(22oz)
*add sugar syrup(wag damihan pra di matamis)
*mix,add ice
*Shake and transfer to cup na may black pearl

OKINAWA MILKTEA
*150 ML Asam Tea (12oz)
200 ml (16oz)
250ml (22oz)
*1 scoop 1/8 milk essense (12oz)
2 scoops (16oz)
3 scoops (22oz)
*20cc okinawa syrup (12oz)
30cc (16oz)
40cc(22oz)
*add sugar syrup(wag damihan pra di matamis)
*mix,add ice
*Shake and transfer to cup na may black pearl
CLASSIC MILKTEA
*150 ML Asam Tea (12oz)
200 ml (16oz)
250ml (22oz)
*2 scoop 1/8 milk essense (12oz)
3 scoops (16oz)
3 scoops (22oz)
*add sugar syrup(wag damihan pra di matamis)
*mix,add ice shake and transfer sa cup w/ blackpearl

BROWN SUGAR MILKTEA

*150 ML Asam Tea (12oz)
200 ml (16oz)
250ml (22oz)
*1 scoop 1/8 milk essense (12oz)
2 scoops (16oz)
3 scoops (22oz)
*20cc brown sugar syrup (12oz)
30cc (16oz)
40cc(22oz)
*add sugar syrup(wag damihan pra di matamis)
*mix,add ice
*Shake and transfer sa cup na may black pearl
 ICED COFFEE RECIPE

HOW TO MAKE ROCK SALT AND CHEESE

*200g rock salt and cheese powder (tunawin sa 400ml na cold
water)
*haluin gamit ang wire wisk hanggang maging foamy
*transfer sa lagayan

HOW TO MAKE LIQUID MILK

*1 liter water
*ihalo ang 150g na milk Essense
*haluin hanggang matunaw
*set aside (tumatagal within the day only)

ICED COFFEE AMERICANO

*Add 50cc coffee espresso (16 oz)
50cc coffee espresso (22oz)
*add 200 ml water (haluin)
*add ice ,sugar syrup (konti)
* and serve

ICED MACCHIATO
*Add 200 ml ng liquid milk sa cup (16oz)
250 ml (22oz)
*add ice
*add 50cc Coffee Espresso
* and serve
ICED SALTED CARAMEL MACCHIATO
*add 200ml liquid milk (16oz)
250ml (22oz)
*Add 20cc salted caramel syrup(16oz)
30cc (22oz)
*haluin lagyan ng yelo
*add 50cc coffee espresso (16oz and 22oz)

ICED BUTTERSCOTCH MACCHIATO

*add 200ml liquid milk (16oz)
250ml (22oz)
*Add 20cc butterscotch syrup(16oz)
30cc (22oz)
*haluin lagyan ng yelo
*add 50cc coffee espresso (16oz and 22oz)
*add rock and salt foam for topping (drizzle caramel)