Jixian Zhang

205 Humber College Boulevard (905) 962-3888

Toronto, Ontario, M9W 5L7 zhangned1@gmail.com
Personal Profile
 Hardworking individual who focuses on all tasks in a proficient and professional manner
 Works well individually as well as apart of a team
 Fast learner who learns best by doing

Skills/Qualifications
 Knife skills
 Experienced in food production

Employment Experience

Kenzo Ramen (Japanese noodle restaurant) 11/2017-09/2018

Cook
Address: 21 King St. Hamilton, Ontario L8P 1B5
 Washed dishes when needed
 Prepare and chop vegetables, cut meat and make the chicken stock for noodle soup.
 kitchen inventory management

Kings Buffet Restaurant 05/2014-04/2016

Cook
Address: 200 Centennial Pkwy N, Hamilton, L8E 4A2
 Washed dishes when needed.
 kitchen inventory management
.
Grand Regency Hotel 08/2010-03/2014
Cook
Address: 110 Xianggang Zhong Lu Street, Qingdao, China
 prepare for the banquet of 200 people every week
 kitchen inventory management

Sheraton Hotel 07/2009-02/2010

Kitchen Staff (Co-op Student)
Address:50 Caihong North Street, Ningbo, China
 Kitchen helper.
 Prepare and chop vegetables

Education
Humber College---Culinary Skills Program 09/2018-Currently

Mohawk College---Small Business & Entrepreneur Program 09/2017-04/2018

 Final grades: GPA 86%
 learn how to manage the employees
 learn basic business accounting and management

Qingdao Hotel Management College---Culinary Skills & Nutrition Program 07/2007-

04/2010
 Jixian Zhang
205 Humber College Boulevard (905) 962-3888
Toronto, Ontario, M9W 5L7 zhangned1@gmail.com
 Address: 599 Jiushui East Street, Qingdao, Shandong, China
 Got the Culinary skills and nutrition certificate.

References
 Anna Li 289-3086588
 Jiancheng Gao 647-6566688
 Jack Jin 647-8641006
 Mary Lee 905-8694565
 Mingliang Qu +86-13515420936