The document reports the results of three trials measuring the zone of inhibition for four microorganisms (S. aureus, B. subtilis, P. aeruginosa, and E. coli) when exposed to antibiotic concentrations of 250 mcg, 500 mcg, and 1000 mcg. It provides the average zone of inhibition measurements for each microbe and concentration across the three trials.
The document reports the results of three trials measuring the zone of inhibition for four microorganisms (S. aureus, B. subtilis, P. aeruginosa, and E. coli) when exposed to antibiotic concentrations of 250 mcg, 500 mcg, and 1000 mcg. It provides the average zone of inhibition measurements for each microbe and concentration across the three trials.
The document reports the results of three trials measuring the zone of inhibition for four microorganisms (S. aureus, B. subtilis, P. aeruginosa, and E. coli) when exposed to antibiotic concentrations of 250 mcg, 500 mcg, and 1000 mcg. It provides the average zone of inhibition measurements for each microbe and concentration across the three trials.