The Bay State Banner: Dec. 27, 2018. Link: bit.

ly/2TMcN9K

A Chinatown high school grapples with underage Juul smoking

By Emily Confalone

A 19-year-old “rips” his Juul on Arlington Street. Photo by Emily Confalone, BUNS

It’s 10 a.m. on a regular school day at the Josiah Quincy Upper School located on the edge of Chinatown. A 15-
year-old male student asks his teacher to use the restroom, which she allows. The student walks earnestly to the
toilet, whips out his Juul, a popular e-cigarette product, and takes a long pull from the tobacco pen that
resembles a sleek USB stick.

Clouds of odorless smoke waft through the bathroom stalls. After a few minutes of blissful puffing, the student
decides it’s time to hit the books again and walks out of the boy’s room, a cloud of vape smoke following him.
A teacher in the hall realizes what’s occurred and notifies staff that the child vaped on school grounds.

This event illustrates a somewhat larger “Juuling” problem at JQUS, according to the school’s Operations Team
Leader Donna Harris, who shared the information about the incident. Harris reports that school administration
learned of other underage Juuling instances at the beginning of the school year and understands that other
unidentified students have also picked up the unhealthy habit.

PAX Labs, the initial makers of Juul, created their first products in the beginning of June in 2015. Since then,
Juul broke off from its initial parent company to create Juul Labs and has since gained tremendous popularity
over the past few years. Juul is the most popular e-cigarette brand in the U.S. today and currently holds a market
share worth over 70 percent, according to the Winston-Salem Journal.

Juul Labs promotes their product on their website as “a satisfying alternative to cigarettes.” The company
claims the e-cigarette is meant to help conventional smokers quit their unhealthy habit by offering a less-
detrimental option that still satisfies a smoker’s nicotine cravings.
Though Juul Labs insists they market to the adult demographic, teenagers have still picked up Juuls across the
nation, spreading a new dangerous fad that the Food and Drug Administration calls an epidemic.

How big is the problem?

While a Juul presence exists at JQUS, some school administration officials declined to equate it to catastrophic
proportions. Boston Public Schools Press Secretary Dan O’Brien said he believes JQUS represents a portion of
the other BPS schools who address occasional vaping instances.

O’Brien provided a comment on Juul use in the BPS system through a letter from former Superintendent
Tommy Chang, which was issued to all students and families last spring. The letter outlines BPS’s policy as
well as connections to resources for students with substance use/abuse issues.

“In the Boston Public Schools, some high school administrators are reporting instances of students in possession
of vaping devices at school,” the letter reads. “Even though a 2017 BPS Youth Risk Behavior Survey shows the
overall percentage of district students who reported using electronic cigarettes declined by 9 percent, we are
always concerned about students engaging in risky behaviors.”

“I would not say the Juul presence at JQUS is an epidemic,” shared JQUS Principal Sarah Chang. “It has not
been reported that Juul use is affecting classroom learning in a significant way.

But Harris believes that while not every student at the school Juuls, the “odorless epidemic” exists within
JQUS.

Easy appeal

Juuling easily trended with the younger generation due to several factors, including the sleekness of the device,
its user-friendly appeal, and the tasty flavored nicotine pods that power the e-cigarettes. Critics, like the FDA,
argue that while Juul Labs insists they don’t advertise to adolescents, their marketing strategies on social media
platforms contradict this.

Once minors give in to Juul enticements, it proves difficult for them to quit. According to health professionals,
the product has high addiction potential. This is because Juuls use nicotine salt, which absorbs into the
bloodstream at a much faster rate than the nicotine formulation used in virtually all other electronic cigarettes.
Juuls elicit a sharp nicotine spike and the level of nicotine in the blood drops rapidly, creating a craving for
more puffs.

With a growing number of teens hooked on Juuls, the FDA ordered Juul Labs and other alike companies in
September to prove their products could stay out of the lungs of minors, or risk facing consequences.

Local efforts

Community organizations like Boston Asian Youth Essential Services (YES) are also aiming to limit underage
Juul use through smoking cessation efforts partially funded by the Tufts Medical Center Asian Health Initiative.
“We’re looking at early education as a main way of stopping the spread of Juuls,” said Boston Asian YES youth
advocate Trinh Britton at a Chinatown Coalition meeting last month.

“We also have new swag that promotes our message,” Britton said, displaying a shirt with anti-smoking
sentiments.

Though Britton plans to tackle underage Juul use in Chinatown through seminars and lectures, no specific anti-
Juul events have happened yet.
“We have not worked with any community organizations around the topic of Juul smoking,” Principal Chang
acknowledged. “We are open to working with community organizations to bring education and awareness to
students, teachers, and families.”

Curbing teen use

Juul Labs has also done its part to meet the FDA halfway and face the underage Juuling problem. The company
suspended the sale of most of its flavored e-cigarette pods in retail stores and terminated most of its marketing
on social media last month in an effort to keep their products away from children.

“We want to be part of the solution in preventing underage use, and we believe it will take industry and
regulators working together to restrict youth access,” stated Juul Labs Chief Communications Officer Matt
David.

Unintended consequences

The steps to take Juul products off of retail shelves and out of youth Instagram feeds may be alleviating
underage use issues, but these actions create an entirely new problem. Many critics believe that by limiting
access to these products, individuals who are trying to quit conventional smoking may have a harder time doing
so.

Boston University Community Health Sciences Professor Michael Siegel said he believes conventional smokers
who are trying to quit may suffer as a result of FDA pressures on e-cigarettes. Siegel also reasons that current
stringent e-cigarette sales rules should also apply to regular cigarettes.

“It doesn’t make sense to eliminate the sale of virtually all electronic cigarettes in retail stores but continue to
allow the sale of real cigarettes,” said Siegel. “At the very least, e-cigarettes and tobacco cigarettes should be on
a level playing field.”

Siegel suggested that schools create media campaigns revolving around the idea that Juuls can take away a
student’s freedom, alluding to the consequences of addiction that youths can face.

The state is committed to keeping Juul products out of the hands of minors through law enforcement and
legislation, Supervising Attorney for Tobacco Enforcement Daniel Less shared. Retailers found guilty of selling
e-cigarette products to adolescents face prison sentences and fines.

Less also highlighted efforts to limit the sale of e-cigarette products on the municipal level. Boston, Needham,
and Medway are among the cities and towns that have passed ordinances to limit the sale of tobacco products,
which includes the flavored pods that reflect a major selling point for minors.

Many agree that schools, retailers and the government can do more to limit youth access to Juuls, but an
overwhelming number of officials believe support from families can lead to healthier children. In the end,
parents are the deciding factor between a child picking up a Juul or leaving it alone.

The 15-year-old caught vaping in the bathroom at Chinatown’s JQUS was suspended from school, and Harris
recommended the student’s family seek substance abuse assistance for teens. The family was not interested.
Boston University News Service: Nov. 6, 2018. Link: bit.ly/2KTZXTs

Chinatown voters split on Question 1

By Emily Confalone and Sophia Lipp

Tufts Medical Center staff nurses Marion Schmidlein and Jessica Haffner talk to voters
about Question 1 outside the Wang YMCA in Chinatown. Photo by Emily Confalone / BU News Service

BOSTON – Chinatown voters expressed confusion and financial concerns related to Question 1 on the 2018
Massachusetts ballot this morning at the downtown Wang YMCA polling location.

Question 1 concerns nursing regulations in the healthcare industry and addresses patient-to-nurse ratios and
employee benefits. Advocates believe the question will increase patient care quality, while opposers disagree
with government regulation of private industry.

Multiple voters said the question itself is confusing and that they are unclear which side is more beneficial to
nurses.

“All the commercials added confusion to those who were trying to support nurses,” said Chad Chunglo, a 45-
year-old marketing consultant from Chinatown. “I don’t know anyone personally impacted directly by the
question, so I voted by what I think is right for patients.”

Rebecca Pinn, the president of the Young Democrats of Massachusetts, agreed. “The ballot question itself is
really confusing because both sides have signs that say, ‘Nurses say ‘yes’ on 1’ and ‘Nurses say ‘no’ on 1,’” said
Pinn. “People say, ‘I’ll just do what the nurses tell me to do,’ but both sides are using nurse’s voices.”
Chinatown residents head into the Wang YMCA to cast their votes.
Photo by Emily Confalone / BU News Service

A recent Suffolk University/Boston Globe poll found that 59 percent of Boston voters surveyed are likely to
vote “no,” a majority that would block the proposed regulation. The Health Policy Commission also backed a
study that reported a “yes” vote would cost upwards of $900 million per year, if passed.

Many voters also cited financial worries as their reasoning behind voting in opposition of Question 1.

“It’s a complicated issue, and I don’t think we have enough information or research on the benefits of voting
‘yes’ to convince voters,” said Tom Young, a retired 58-year-old resident of Chinatown. “It will cost more
money to residents and healthcare payers. I don’t know who would want that.”

Meanwhile, nurses from the Tufts Medical Center advocated outside the Wang YMCA early this morning to
push residents to vote “yes” on Question 1.

Volunteer translators field questions from Chinese-speaking voters on their way into the Wang
YMCA polling location. Photo by Sophia Lipp / BU News Service
“If you vote ‘yes’ on Question 1, patients in the hospital are going to receive better care because there will be
more nurses at the bedside caring for them,” said Marion Schmidlein, a 56-year-old staff nurse at the Tufts
Medical Center. “I just got off a 12-hour shift, and I think that most of the nurses that I’ve come into contact
with are ‘yes’ supporters.”

Schmidlein has been a nurse for 33 years and said she believes the opposition is purposefully complicating the
specifics of the question to mislead voters.

“The ‘no’ side has done a good job of mucking up the question intentionally,” said Schmidlein. “There’s
commercials out there with a child with asthma who gets great care because we don’t have this [law], but any
child with asthma is going to get great care if we have this or not.”

However, Jamie Corral, clinical nursing director at Tufts Medical, is concerned that the question will put critical
bedside manner and patient care into the hands of the government.

“As professionals, we value real-time decision making based on what’s happening in the moment,” said Corral.
“This rigid ratio takes that away from the nurses.”

Tufts Medical Center Clinical Nursing Director Jamie Corral casts her “no” vote on
Massachusetts Ballot Question 1. Photo by Emily Confalone / BU News Service
Boston University News Service: Nov. 12, 2018. Link: bit.ly/2Qz6ZCm

Chinatown native leads success of Josiah Quincy School

By Emily Confalone

Principal Cynthia Soo Hoo in her office at the Josiah Quincy School
Photo by Emily Confalone / BU News Service

CHINATOWN — Principal Cynthia Soo Hoo walks confidently through the administrative office space of the
Josiah Quincy School wearing a polka dot skirt and a t-shirt with the words “Boston Safe Routes to School”
printed over her heart. She turns to a maintenance staff member and asks him to fix the broken PA system in a
sober tone. This isn’t her first bout with the intercom.

“I don’t want a Band-Aid for it,” Soo Hoo commands. “I want it really fixed this time.”

Soo Hoo, a seasoned educator and former teacher at JQS in Boston’s Chinatown neighborhood, leads her school
with this same directness and look toward the future. A born and bred Bostonian, she asks for only the best from
her students. Part of what makes Soo Hoo’s school unique is what it offers them in return: JQS is one of only
four Boston public schools to offer specialized Chinese instruction in language and culture to all its students,
according to Boston Public Schools Press Secretary Dan O’Brien. About 60 percent of the students at JQS are
Asian.

Further showing Soo Hoo’s commitment to her students, two years ago Soo Hoo applied JQS for International
Baccalaureate authorization—another rare designation for a Boston school—which would allow students to
cultivate a broader world view.

“We understand what the teaching standards are for the state but some of [our] resources were not meeting those
needs,” explained Soo Hoo. She said the individualized curriculum the IB emphasizes is crucial because it
allows students to have hands-on development of certain subjects.

Though the principal pushes her staff and pupils to achieve the best, it doesn’t take away from the kindness Soo
Hoo shares through her work with students, parents and staff.
“She may not seem as charismatic as other principals,” shared Josiah Quincy Community Field Coordinator
Rowena Tuttle, “but she always has the best interests of students at heart and she really listens to the parents.

Tuttle, who is also a parent of two students at JQS, expressed her appreciation for Soo Hoo’s humbleness in
addition to her other qualities. Tuttle recalled a time when a colleague from a different school approached Soo
Hoo and asked how long she had taught at JQS. Soo Hoo replied with a simple, “I’ve only been principal for a
few years,” choosing not to share her 15 years of teaching experience at the school or her JQS alumni status.

Soo Hoo credits her learned values to her parents. A Chinatown native, Soo Hoo grew up across the street from
JQS in the Mass. Pike Towers, a low-income apartment complex, and said she appreciated her family’s loud
presence in the community. Her father ran Chinatown Café, a local restaurant he owned, while Soo Hoo’s
mother advocated on behalf of the neighborhood by fighting to establish organizations like the Chinatown
Safety Committee, a group that helps to promote the welfare of Chinatown residents.

Attending neighborhood meetings with her mother as a child gave Soo Hoo a foundation to succeed as an
educator at one of the most diverse public schools in Boston.

“Seeing things happen now that raise concerns makes me appreciate [my mother] more,” Soo Hoo said.

Though the principal understood the importance of community, she never saw herself as an educator until she
coached sports at the local YMCA. Passion for coaching easily translated to an interest in teaching, which Soo
Hoo pursued through a five-year dual degree program in elementary education at Lesley University, graduating
in 2000.

Now after 15 years of teaching and three years as principal at JQS, Soo Hoo hopes to continue to provide her
students with as many opportunities as possible. The IB designation would elevate the school’s prestige due to
the its high standards and rigorous vetting process.

“I need to find ways to be more efficient so that I can focus in on the real work in the classrooms and working
with teachers,” Soo Hoo shared.

Soo Hoo said she hopes JQS can become an IB school by 2020; it’s generally a lengthy process to achieve the
designation. O’Brien, the BPS press secretary, said only two other BPS schools, Josiah Quincy Upper School
and Snowden International High School, are IB-designated schools in the Boston area.

According to retired teacher Lai Lai Sheung, Soo Hoo’s leadership already furthers the school’s efficiency. Now
a volunteer, Sheung sees the positive impact that the principal continues to make through her work.

“I can see the evidence of good leadership and how it transitions into smooth operation,” said Sheung, who was
also Soo Hoo’s second-grade teacher.
World Travel Guide: April 18, 2018. Link: bit.ly/2KSZSQ0

City Highlight: Tel Aviv

By Emily Confalone

Easy-going Tel Aviv is a hypnotic blend of beachside adventure, gleaming Bauhaus architecture, thriving
café culture and thrumming nightlife.

Jerusalem’s hedonistic younger sibling, Tel Aviv, rests on the temperate shores of Israel’s Mediterranean
coastline. This technologically advanced and biblically significant metropolis is truly a city that never sleeps.
24-hour nightlife aside, Tel Aviv’s numerous world-class museums, sandy beaches and UNESCO-listed
architecture are sure to keep any tourist busy.

When to go

Spring (March-May) has temperatures that range from around 15ºC (60ºF) to the low 20s (70ºF), perfect for
milling about Tel Aviv’s outdoor markets.

Summer (June-August) is the beach season. A perfect time to work on your tan or enjoy a great array of water
sports.

Autumn (September-November) makes for a special Tel Aviv experience with the Jewish holidays of Rosh
Hashana and Yom Kippur. Autumn’s temperatures are much like the summer season’s.

Winter (December-February) comes with temperatures that settle in around 15ºC (60ºF). Winter is also Tel
Aviv’s rainy season, so make time for indoor activities on potentially dreary days.

Getting around

The city’s quick public transport system speaks volumes to its reputation as a technological hub. Most public
bus routes operate on a daily basis, and passengers can purchase fares from drivers or use reloadable Rav-Kav
transportation smartcards.

Many tourists also opt for taking taxis around the city. All registered taxis use meters to determine fares.
A sherut, or a shared taxi, can seat up to 10 people. These shared taxis follow bus routes and charge rates
similar to bus fares. To see more information about transportation options, see our Getting Around Tel Aviv
guide.

Must-see attractions

Jaffa

Offering a full day of sights, the old town of Tel Aviv, Jaffa, was once an ancient port city, even featured in the
Bible and Greek mythology. Watch the fishermen at work in the harbour, bargain for souvenirs with merchants
at the Shuk HaPishpeshim flea market, and munch on authentic hummus and pita with magnificent views of the
coastline.

Tel Aviv Museum of Art

Escape the heat to admire Cézanne and Monet masterpieces in the cool halls of this art museum. Resembling a
floating iceberg, the building holds intriguing temporary exhibitions featuring modern and contemporary art
from around the world. Don’t miss pop artist Roy Lichtenstein’s massive mural created especially for the
museum.

Rothschild Boulevard

Sleek white buildings built in the Bauhaus style make Rothschild Boulevard a UNESCO World Heritage Site
worth exploring. This tree-lined strip is the bustling focal point of Tel Aviv, offering a plethora of cafés and
restaurants, boutique hotels and historically significant places like the Independence Hall, where the State of
Israel was officially declared in 1948.

Our Things to See in Tel Aviv guide has more must-see recommendations throughout the city.

Quirky & offbeat

Rollerblade through the city with a police escort

If you didn’t pack your trusty rollerblades, rent a pair and join the Tel Aviv Rollers on their 20 km (12.5 miles)
course through the city every Tuesday evening. Accompanied by law enforcement supervision, this safe, fast-
paced Tel Aviv jaunt will leave you panting for breath.

Duke it out with a racquet on the beach

On any clear day, beachgoers can hear the racket of matkot, a popular game enjoyed up and down the shores of
Tel Aviv. Grab a friend, a rubber ball and a set of wooden racquets and spice up the repetitious routine of
tanning and swimming with a friendly match of this popular game, considered by many Israelis as their national
sport.

For more offbeat suggestions, browse our Things to do in Tel Aviv guide.

Travel tips

Must-try foods in Tel Aviv

 Hummus – taste the freshly made chickpea dip that sets itself miles apart from the hummus
packaged in plastic tubs at the grocery store. Tel Aviv offers variations like hummus
masabacha – a spread topped with whole chickpeas, paprika, and spiced tahini.

 Shakshuka – a light breakfast or brunch of seasoned tomato stew adorned with poached eggs
and served with pita or crunchy bread.

 Limonana – infused with crushed mint and lemon juice, this popular summer lemonade stands
out with its neon green colour and can also take the form of a smoothie or icy slush.

 Falafel – balled and fried fava bean and chickpea paste

 Halva – a brick of sweet confection served throughout the city, combining flour, sugar, and
butter to create a dense treat.
Tipping: Guests customarily tip waiters 10-15% depending on the quality of service. Watch out for service
charges, which don’t require further tips from patrons.

For more food and drink recommendations, see our Tel Aviv food & drink guide: 10 things to try in Tel Aviv.

Hotels in Tel Aviv

Tel Aviv offers a range of exceptional hotels to fit any visitor’s budget. Stay in the critically acclaimed 5-star
InterContinental David Tel Aviv and sip cocktails poolside, or enjoy the views of the Mediterranean from stylish
suites. For a more wallet-friendly option, book a stay at the Hotel Metropolitan. Located a block away from the
beach, this functional choice includes a variety of room options and a well-equipped fitness centre. For more
hotel options, see our Tel Aviv Hotels guide.

Nightlife in Tel Aviv

Tel Aviv lays claim to the best of the Middle East’s bars, clubs, and night out attractions with its 24-hour
lifestyle. Kosher clubs, underground hangouts, and bohemian bars line Rothschild Boulevard and the quirky
Neve Tzedek district. For a more tropical experience, check out a beachside venue where you can sink your toes
into the city’s sandy terrain. See our bar and club recommendations in this Tel Aviv Nightlife guide.

Shopping in Tel Aviv

A diverse shopping affair awaits tourists in Tel Aviv. Small handicraft outlets, specialist haberdashers, huge mall
complexes and long shopping streets feature Tel Aviv’s latest technological inventions and high fashion,
providing shoppers with an unparalleled consumer experience. See what’s available for purchase and where to
go in our Shopping in Tel Aviv guide.

Visa requirements to Tel Aviv, Israel

British, Australian, Canadian, American and EU nationals do not need a visa to enter Israel if their stay does not
exceed 90 days and remains for tourism purposes. To enter Israel, nationals must have a passport valid for a
minimum of six months from the date of entry. For further information regarding documents needed before
travelling to Tel Aviv, consult our Israel Visa and Passport Requirements guide.
World Travel Guide: March 14, 2018. Link: bit.ly/2zQVkoR

Lima food & drink guide: 10 things to try in Lima, Peru

By Emily Confalone

Zesty and colourful, Lima’s cuisine will leave any traveller in taste bud bliss with traditional Peruvian
dishes and decadent street food selections

Tantalising spices, distinctive ingredients, and welcoming atmospheres define a Lima dining experience. From
carts stationed on sidewalks selling wallet-friendly deep-fried morsels to high-end establishments serving
roasted meat, any foodie can find the ultimate meal during their visit to Lima. For some suggestions on the best
of Lima’s culinary offerings, read our picks below.

Cuy

Don’t be afraid – it’s just a guinea pig. Though the deep-fried or spitted rodent may be a little too adventurous
for some foreigners, Peruvians consider it a delicacy and only indulge in the tender rabbit-like meat on special
occasions. Because tourists routinely consider cuy to be a necessary experience on their tour of Lima, many
restaurants offer this peculiar dish.

Where to try: Panchita (Calle 2 de Mayo 298)

Ceviche

The quintessential Peruvian dish, ceviche features fresh raw fish marinated in citrus juices, chilli and onions,
and is commonly served with a side of roasted corn and vibrant sweet potatoes. This light, healthy lunch is a
must on a Lima holiday.

Where to try: For authentic ceviche that won’t break the bank, head to Mercado de Surquillo (Surquillo 15047)
for a vivacious fish and meat market with vendors that serve this classic dish. Taste more expensive ceviche at
Chez Wong (Enrique León García 114), which critics hail as the best in Lima.

Lomo saltado

Much to the surprise of many visitors, a variety of international cuisines call Lima home. As a result of a large
wave of Asian immigration throughout the 19th century, Chinese-Peruvian fusion proliferates throughout the
city today. One of the most popular Chinese dishes available in restaurants includes lomo saltado, a stir-fry of
beef and vegetables served with a side of chips and fried rice.

Where to try: Hikari Pollos (Av. La Mar 2339)

Sanguche de Chicharron
Lima isn’t known for its healthy food options or vegetarianism, so it’s no surprise that sanguche de
chicharron ranks as a favourite among locals. Succulent pork and refreshing salsa encased in warm bread makes
for the ultimate sandwich after a long day of sightseeing.

Where to try: El Chinito (Calle Grimaldo del Solar 113), aka king of sanguche de chicharron, is a family-run
restaurant that’s been in business for 56 years and provides its customers with delicious pork sandwiches daily.

Aji de Gallina
Aside from being an eye-catching shade of bright yellow, this Peruvian classic uses aji amarillo chillies to
create a beautiful, creamy chicken stew commonly served with boiled eggs, potatoes, olives, and rice.

Where to try: Aji de gallina permeates almost every menu in Lima, but Huaca Pucllana restaurant (Cuadra 8,
Calle General Borgoño) offers a simple and traditional version worth tasting.

Anticucho

Lima’s street food has heart, literally. Anticucho, or garlicky grilled beef heart on skewers, makes up a large part
of Peru’s casual snack menu. Said to date back to the time of Spanish conquerors, many believe slaves created
the dish as a result of only having access to the parts of the animal their owners didn’t want. Other foods similar
to anticucho feature chicken sweetbreads and tripe.

Where to try: La Tía Grimanesa in the Miraflores District (Av. Ignacio Merino 465) is a cart turned restaurant
that sells some of the best anticucho in the city.

Causa

A bright potato specialty layered with chicken, seafood, avocados, and mayo, this delicious tower separates
itself from other Peruvian side dishes with its artful presentation.

Where to try: Mi Causa (Av. Mariscal La Mar 841)

Picarones

Doughnut-shaped sweet treats made from mashed sweet potato and squash topped with cinnamon and sticky
syrup. A flavourful, cheap street snack likely to satisfy any sidewalk patron.

Where to try: Street vendors sell picarones from small carts, frying them right in front of eager customers. Try
the carts at Parque Kennedy in Miraflores (Diagonal 18) where you can watch the much-loved local cats frolic
around while munching on these tasty treats.

Pisco Sour

If a pisco sour isn’t in the mix during a night out, then something’s wrong. Pisco, Peru’s national brandy,
originates from the Ica region and tastes different depending on distilling and grape harvesting techniques. A
pisco sour involves a mix of pisco, egg white, lemon juice, Angostura bitters, and a touch of simple syrup.

Where to try: All bars in Lima will have a pisco sour on their drinks list, so finding the cocktail should be easy.
For a special pisco experience, head to Antigua Taberna Queirolo (Av. San Martin 1090), a tavern that’s been
around since 1880 and boasts its own brand of pisco.

Inca Kola
To commemorate Lima’s 400th birthday in 1935, José and Martha Lindley created a unique, bubble gum
flavoured soft drink. Today, Inca Kola is the most popular soda in Peru. This bright yellow beverage is the
perfect compliment to any meal.

Where to try: You can purchase Inca Kola in any restaurant or convenience store around the city.