Scribd Logo
Upload

Welcome to Scribd!

  • Specialization Item No. Item Name Quantity Per Specialization Bread and Pastry Production NC II

    Uploaded by

    Teresa Peñaranda Mingo
    7 views14 pages
    This document lists 10 items needed for the specialization of Bread and Pastry Production NC II. It includes the item number, name, quantity per specialization, unit of issue, estimated unit cost, and total cost calculated by multiplying the unit cost by quantity.

    Original Description:

    Original Title

    LP 2018.xlsx

    Copyright

    © © All Rights Reserved

    Available Formats

    XLSX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document lists 10 items needed for the specialization of Bread and Pastry Production NC II. It includes the item number, name, quantity per specialization, unit of issue, estimated unit cost, and total cost calculated by multiplying the unit cost by quantity.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views14 pages

    Specialization Item No. Item Name Quantity Per Specialization Bread and Pastry Production NC II

    Uploaded by

    Teresa Peñaranda Mingo
    This document lists 10 items needed for the specialization of Bread and Pastry Production NC II. It includes the item number, name, quantity per specialization, unit of issue, estimated unit cost, and total cost calculated by multiplying the unit cost by quantity.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 14

    SPECIALIZATION Item No.

    Item Name Quantity per Specialization


    Bread and Pastry Production NC II 1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    Unit of Issue Est. Unit Cost Unit Cost x Quantity

    You might also like